Recipes Boris Grachevsky
Curd snack
Ingredients: 300 g of crumbly cottage cheese, 1 Cucumber, 1 garlic clove, 30 g of green onion, 30 g of dill, 1 bundle of parsley, 100 g sour cream, 1 loaf, salt, pepper.
Cooking process: Grate the cucumber on a large grater, the greens are finely chopped, to skip garlic through the press. Mix all the ingredients with cottage cheese, fill sour cream, salt and pepper. Serve on tops from white bread.
Curd snack. .
Pork in the Russian mustard
Ingredients: 800 g of pork, 100 g of Russian mustard (you can take Vasabi), 30 ml of olive oil, salt, pepper.
Cooking process: Cut the meat with portion slices, repeat, deceive mustard, leave for 30 minutes, then salute, pepper and fry on olive oil.
Pork in the Russian mustard. .
Chef recipes
Snack "Country"
Ingredients: 200 g of skimmed cottage cheese, 1 liver can, 500 g of tomatoes, 1 bundle of parsley, 1 bunch of green onions, 1 bunch of dill.
Cooking process: Mix cottage cheese with cod liver and crushed greenery. Tomatoes cut on halves, a teaspoon to remove the middle. Straighten the tomatoes of cottage cheese and liver and decorate with greens.
Snack "Country". .
Rutch with kiwi
Ingredients: 700 g of pork steering wheel, 3 kiwi, 2 bulbs, 200 ml of water, 30 g of dried basil, spices "Yaalyan herbs", olive oil, black ground pepper, salt. For sauce: 1 avocado, 3 garlic cloves, 150 ml of natural yogurt, 1 lime.
Cooking process: Kiwi clean and cut into small pieces. Rinse the steering wheel and mean kiwi pieces. Onions cut into half rings, mix with salt and dried herbs. Cover the knuckle and marine 9 hours in the refrigerator.
Baking shape to fill foil, make a pillow of onion with herbs and salt, put a knuckle on top. Square to olive oil, pour water, connect the edges of the foil and bake in the oven at 180 degrees of one and a half hours. Publish with sauce.
For sauce, clean and cut into an avocado small cube, crush garlic, add yogurt and beat everything together blender. Add Lyme juice, mix.
A knuckle with kiwi. .
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