Kyrgyz Dum Lyama
For 5 servings: 300 g of chicken fillet, 1 bulb, 2 carrots, 1 Bulgarian pepper, 1 eggplant, ¼ Kachana cabbage, 3 tomatoes, 1 beam of parsley, 1 bunch of dill, vegetable oil, salt, pepper.
Time for preparing: 1,5 hour.
To prepare this dish, you need to finely cut chicken fillet and lay it on the bottom of the pan, lubricated with vegetable oil. Salt, pepper the chicken and cover her finely chopped onions. Sprinkle with salt and pepper every layer of this dish. Carrots cut into small pieces and distribute over onions. Bulgarian pepper put on carrots, then chopped eggplant with round clips. Following the eggplant, lay out a chopped cabbage, on her - halves of tomatoes, sprinkle with all the greenery - parsley and dill. Put a saucepan with a dish for a slow fire and cook it approximately an hour.
Kyrgyz Duma Lyama. .
Belorussian Verashchaka
For 4 servings: 500 g of pork ribs, 1 bulb, 500 ml of kvass, vegetable oil, salt, pepper.
Time for preparing: 45 minutes.
To prepare this dish, the onions are finely cut and fry it in vegetable oil. Pork ribs salt, pepper and throw in a frying pan with a bow. Fry meat to ruddy crust, and then pour it by kvass. Extinguish the ribs for another ten minutes and serve to the table! Potato mashed potatoes!
Belarusian Verashchak. .
Moldovan pancakes
For pancakes: 2 eggs, 400 ml of milk, 250 g of flour, 1 tbsp. Sugar, ½ tsp. Salt, ¼ h. l. Soda, 1 tbsp. vegetable oil. For filling: 300 g of canned cherry, 200 g sour cream, 150 g of sugar powder, 1 tsp. Vanilla sugar, 80 g of chocolate.
Time for preparing : 1 hour.
Bake pancakes. On each pancake, lay out a canned cherry and roll pancakes in the tube. For sauce, mix sour cream, sugar powder and vanilla sugar. Put six twisted pancakes to lay out six twisted pancakes, lubricate them with sour cream, put five pancakes on them and also to impregnate them with a sweet mass. Build a pyramid from pancakes, in each layer reducing the number of tubes. The finished pyramid is completely lubricated with cream, pour juice from the cherry, sprinkle with sugar powder and grated chocolate. Sweet Present from Moldova ready!
Moldovan pancakes. .
Soviet Irisky Tyants
By 12 pieces: 150 g of sugar, 1 tbsp. vanilla sugar, 3 tbsp. Honey, 500 ml of baked milk.
Time for preparing: 40 minutes and still time for cooling.
In the saucepan, pour sand sugar, vanilla sugar and add honey. Put the mixture on fire and pour it with foiled milk. Bring the mass to boil and cook for about twenty minutes, constantly stirring. Pour the mixture according to the molds, cool and send to the freezing chamber. A couple of hours of valet expectation - and nostalgic candy are ready!
Soviet Irisky Tyantchuk. .
"Baryshnya and Culinary", "TV Center", Sunday, May 18, 11:00