In the process of cooking, Mikhail Galustyan told about the new film "A gift with character", which the other day goes into the hire, about the hometown of Sochi, about dishes, loved ones from childhood, as well as about their creative plans.
Chicken Lulle-Kebab
You will need: 500 g of chicken fillet, 1 bulb, olive oil, dill, adjika, lavash round Armenian.
How to cook: In the meat grinder, scroll chicken fillet and onions. In the resulting mince add finely chopped dill, adzhik and mix thoroughly. From the minced meal to shape kebabs, ride them on the skewers and fry on the grill, pre-lubricated with olive oil, until readiness.
Chicken lula-kebab. .
Salad with Basturma
You will need: 3 tomatoes, 1 red bulb, 100 g of Basturma, arugula, salt, pepper, olive oil.
How to cook: For lettuce, it is not large to cut tomatoes, onions to shap half rings, basturma - thin stripes, add arugula, salt, pepper and fill with olive oil.
Lavash warm up in a frying pan. Then Lavash lay out on a plate, kebabs, salad, after which Lavash turn the envelope.
"Smak", Channel One, on Saturdays at 10.15