You will need:
- buckwheat - 1 cup;
- water - 2 glasses;
- dried mushrooms (better white) - 1 tbsp. the spoon;
- Egg - 2 pcs;
- onion - 1 pc;
- butter cream for frying;
- Salt to taste.
The ratio of cereals and water for buckwheat cereals is better to observe strictly 1 to 2 by volume.
Take a saucepan with a thick bottom and a dense cover, pour the break with water, add 1 tablespoon of finely chopped dried mushrooms and put on a strong fire until the water boils, reduce the fire to the average, then to the weak up to the full water bumping. It is better to take a saucepan with a glass cover, then the state of the porridge will be visible. Do not open the lid, steam not release. Buckwheat is about 16 minutes, it is better not to digest it, it loses her taste from it.
Now prepare refueling. Boil the eggs screwed, finely pour. On the butter, remember the finely cut onions. Get ready-made porridge with chopped egg and a fried onion, only then spray and serve on the table.
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