Cheese Suns (main photo)
8 pieces: 400 g of solid cheese, 150 ml of milk, 200 g of flour, 1 carrot, 100 g of butter, 300 g of soft cheese.
Time for preparing: 50 minutes.
Solid cheese grate into a deep bowl. Add to it flour, pour milk and put a grated carrot. Creamy oil melt and introduce into the mixture. There you will send soft cheese and knead the dough. To make some rounds from it and lay them on the baking sheet, lubricated with vegetable oil. Put a baking sheet in the oven, heated to 180 degrees, thirty minutes. Finished cookie sprinkle with grated cheese. Cheese sunshine - perfect snack for a great summer mood!
Parmjano (eggplant casserole). .
Parmjano (eggplant casserole)
On 4 servings: 1 eggplant, 100 g of flour, 1 egg, 200 g of parmesan, 200 g Mozarella, vegetable oil. For sauce: 200 g of tomato paste (or juice from canned tomanov), 3 cloves of garlic, ½ bulbs, 20 g of parsley.
Time for preparing: 50 minutes.
Eggplant cut along plates. Fry them a bit in vegetable oil. Then each plate is cut into the flour, to dip in the egg and more than once again. Prepare sauce. To do this, pour the juice from canned tomatoes into a separate frying pan or put a tomato paste. There is a semid garlic, onions and parsley. Beams for baking. Lubricate it with vegetable oil. At the bottom of the form, lay out the resulting tomato sauce, on it a slicer of eggplant, and from above, grated cheeses - Mozarella and parmesan. Again to pour tomato sauce and repeat this action several times with sauce, eggplant and cheeses. Sprinkle the resulting slide with grated cheeses and put into the oven, heated to 180 degrees, for 15 minutes. Parmjano - eggplant casserole with parmesan, which will surprise both children and adults.
Soup with spicy chicken and vegetables. .
Soup with spicy chicken and vegetables
For 4 servings: 1 Zucchini, 1 carrot, 1 Bulgarian pepper: 1 Celery stem, 200 g of canned green peas, 1 bulbs, 4 cloves of garlic, 400 g chicken breast, 1 tbsp. Curry, 2 l broth, vegetable oil, 20 g of parsley, salt, pepper.
Time for preparing: 1 hour.
Chicken breasts cut into slices, salt, pepper and grate curry. Launch the chicken in the spices of fifteen minutes. In a pan with a broth - in this case, chicken used - lay out sliced vegetables: zucchini, carrots, bell pepper and celery. Cook a little vegetables, and then add green canned polka dots to them and roasted onions and garlic. Supplement soup with spicy chickens, bring the soup to a boil, hold fifteen minutes on fire and at the end of the preparation of the parsley. Light bright soup - Tasty summer vacation decoration!
"Baryshnya and Culinary", TVC, Sunday, May 25, 10:55