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Eggplant with a secret
Ingredients: 2-4 servings: 3 eggplant, 2 bulbs, 3 eggs, dried mushrooms, 3 tbsp. vegetable oil, salt, pepper.
Cooking time: 1 hour
How to cook: Clear eggplants from the skin, cut into a cube and put in whipped eggs. Add salt and pepper, mix and leave minutes to forty. Onions onions finely nourish and fry on vegetable oil. Then to Luka to send cubes of eggplants impregnated with egg. Following the finely chopped garlic and dried mushrooms, pre-closed in water. All the ingredients thoroughly mix, reduce the fire and some more off. Serve eggplants with a secret as a side disk or snacks!
2.
Baked chicken fillet with apple and grapefruit
Ingredients: at 4-6 servings: 500 g of chicken fillet, 70 ml of milk, 2 apples, 1 grapefruit, 1 tomato, 2 cloves of garlic, ½ of the brass head, 3 tbsp. vegetable oil, salt, pepper, cinnamon.
Cooking time: 30 minutes
How to cook: chicken fillet cut into a cube and fry on vegetable oil. Following send apples, peeled from the peel, and sliced as chicken, a cube. Leave on a small fire to stew. For sauce, solid tomato, garlic and onions rub on a firing in a bowl. Add salt and pepper. Pour milk and mix well. Chicken stewed with apples shifting into the form for baking and pour the tomato-dairy sauce. Send to the oven, preheated to 200 degrees, ten minutes. Meanwhile, slightly fry the pulp of grapefruit. Then lay a baked chicken fillet to it. Stir, barely housing on low heat, and then serve a dish by providing it with a ground cinnamon.
3.
Rounds with raisins
Ingredients: 400 g of apples, 1 glass of flour, 10 g of dry yeast, ½ cup of sugar, 50 g of butter, 150 g of a light spare free scene, 50 ml of vegetable oil, sugar powder.
Cooking time: 40 minutes + 40 minutes for baking apples
How to cook: Baked apples wipe with a sieve and spoon in a large bowl. To the resulting apple puree add flour, sugar, lifting butter, dry yeast and salt. Then intervene in the dough light raisins without bones. On the heated vegetable oil, fry the "rounds" on the principle of cereals. Serve dessert, sprinkled with powdered sugar and decorating raisins.