Recipes Yulia Baranovskaya
Green soup
Ingredients: 2 chicken ham, 1 carrot, 1 bow, 400 g of young potatoes, 300 g sowl, 200 g of nettle, 150 g of spinach, 1 Kochan Chinese cabbage, 1 bundle of parsley, 1 bunch of dill, 1 bunch of green onions, 4 quail eggs . 50 g sour cream, salt, pepper.
Cooking process: Boil the broth about 1 hour. We leave the broth clean, ½ carrot rod and leave in broth. Separate chicken meat from bones and give cool. Then add young potatoes and cook for 15 minutes, until potatoes are ready. All the greens cut and refer to the saucepan. Cook 2 minutes. We can boil 2-3 minutes quail eggs, we clean from the shell and cut on the halves. When feeding sprinkled with fine dill soup, put the pieces of chicken meat, the spoon of sour cream and 2 eggs.
Green soup. .
Baked pork "Taste"
Ingredients: 1 kg of pork neck, 1 garlic head, 100 g Olives without seeds, 30 g of olive herbs, 10 g of a mixture of peppers, ½ beam of green basil, 100 ml of vegetable oil, salt. For a side dish: 300 g of Brussels Cabbage, 300 g of broccoli, 300 g Salad mix, 1 Cucumber, 1 Green Bulgarian pepper, ½ bunch of dill, ½ beam parsley, salt. For sauce: 200 ml of natural yogurt, ½ beam parsley, ½ bundle of dill, 60 ml of olive oil, 1 tbsp. Lemon juice, 3 pickled roots.
Cooking process: Pork neck polish garlic and olives. Prepare marinade from vegetable oil, dried olive herbs, crushed basil, mixtures of peppers and salts. Grate meat, wrap in foil and leave for 10 minutes. Then bake in the oven for an hour at 180 degrees. Serve with a green garnish.
For a garnish, Brussels cabbage and broccoli allowed in boiling salted water. Mix all ingredients for sauce and grind a blender. Put meat on the dish, nearby, sliced vegetables, sliced cucumber and bell pepper, crushed greens, lettuce leaves. Salt to taste. Fill with sauce.
Baked pork "Laccom Slice". .
Chef recipes
Pope tomato soup
Ingredients: 1 kg of tomatoes in their own juice, 200 g of cherry tomatoes, 300 g onions, 500 g potatoes, 500 g of red Bulgarian pepper, 3 garlic teeth, 1 bunch of red basil, 1 bundle of green basil, 200 g of puffwindless dough, olive oil , salt, sugar, black pepper.
Cooking process: Bulgarian pepper bake in the oven at a temperature of 200 degrees (10 minutes), clean the skin and seeds. Onions cut into half rings and fry with garlic in a saucepan on olive oil. Add tomatoes in our own juice, salt, pepper, sugar, basil leaves. Boil. Enter baked Bulgarian pepper. Grind a blender, then wipe through the sieve.
On the frostbed dough put a teaspoon, crop the dough on the contour, make a deepening. Put a spoon from the dough on a baking sheet on a sheet of parchment and bake in the oven 6-7 minutes.
From potatoes with a spoon-nuazetki cut balls, cook until half-welded, then fry to a golden crust and add to the soup. Serve with a spoon of puff pastry.
Pope tomato soup. .
Pork ribs in paprika with berry sauce
Ingredients: 1 kg of pork ribs, 100 ml of olive oil, 250 ml of pomegranate sauce "Narshab", 100 g dry paprika, black pepper. For a side dish: 3 eggplant, 4 red Bulgarian peppers, 200 g Mozzarella, ½ beam of a red basil, 3 tomatoes. For sauce: 500 g of frozen lingonberry, 500 g of frozen raspberry, 20 g dry paprika, salt, pepper.
Cooking process: Prepare marinade from olive oil, pomegranate sauce "Narshab", dry paprika, dry tomatoes and pomegranates, suma, salt and pepper. Marine pork ribs during the day, then fry on a dry pan and bring to readiness in the oven (5-10 minutes). Serve with sauce and garnish.
For sauce Lingonberries and raspberries warm up in a saucepan, disassemble, add salt, pepper, paprika, gap 2 minutes.
For the eggplant garnish without a skin cut into circles, salted. Wait when eggplants give juice, then dry the towel and fry on a hot vegetable oil. Bulgarian pepper bake in the oven at a temperature of 200 degrees (10 minutes), clean the skin and seeds. On eggplants put the leaves of the basil, mug of tomatoes, mozzarella, bell pepper. Bake in the oven five minutes.
Pork ribs in paprika with berry sauce. .
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