Recipes Marina Knyazheva
Carrot soup
Ingredients: 1 tbsp. Creamy oil, 2 carrots, 1 onions, 2 potatoes, 500 ml of vegetable broth, 100 ml of cream (33%).
Cooking process: In a saucepan, melt butter, add finely chopped carrots and large onions. Tomber vegetables in oil 15 minutes. Pour vegetable broth, add chopped potatoes and cook until all vegetables are ready. Grind the blender, add cream, salt and pepper.
Carrot soup soup. .
Frameless pellet
Ingredients: 600 g of cottage cheese with raisins, 10 eggs, 100 ml of milk, 200 g of flour, 4 carrots, 150 g of kuragi, 50 g of butter.
Cooking process: Beat the wedge of eggs, add curd mass, milk, flour, finely chopped dried carrots and cubes sliced. Form with detachable edges lubricate with butter, lay out the dough. Bake at 180 degrees × 20-30 minutes.
Refrigerated pellet. .
Chef recipes
Carrot-cheese soup
Ingredients: 2 carrots, 100 g of melted cheese, 100 g smoked bacon, dill, parsley, green onions.
Cooking process: Bacon cut into straw and fry. Booster carrots, grate on a small grater, add to bacon and mix. In boiling water, enter the fused cheese. Cook 3 minutes, stirring, before dissolving cheese. Add carrots with bacon, salt and pepper. Serve with chopped greens.
Carrot and cheese soup. .
Carrot cake
Ingredients: 5 eggs, 1 g of cinnamon, 100 g of hazelnut, 250 g of flour, 150 g of sugar powder, 5 g of baking powder for dough, 5 carrots, 150 g of butter, 100 g of cottage cheese, 100 ml of plant cream.
Cooking process: Separate proteins from yolks. Beat them separately, slugging in the process of whipping sugar powder (in three stages). Her hazelnuts, then crushed in a blender. Creamy oil to be confused with powdered sugar. Grind carrots on a shallow grater. Sift flour, add cinnamon and baking powder.
Connect proteins and yolks, gradually pour flour, mix. Add softening butter, carrots, hazelnut. Salt to taste.
Put the resulting dough shape with detachable edges, to dissolve. Bake at 180 degrees 20-25 minutes.
For decoration, beat vegetable cream to foam, add curd cheese. Lubricate ready-made pie for mass.
Carrot cake. .
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