Chalop - Uzbek Okroshka
This soup is prepared on the basis of the dairy products of the rod. The okroshka can be used not only as a chowder, but also like a sauce or a light snack.
Ingredients: Several twigs of fresh burgundy basilica, 1 glass of rhatka, 500 ml of cold boiled water, 1 kg of cucumbers, 7 radishes, ½ beam kinse and green onions, 1 tbsp. l. Lemon juice, salt, fresh black pepper, 1-2 cloves of garlic.
Cooking method: Greens are finely nourishing, salting and splash. Squeeze garlic and mix. Cucumbers and radishes cut into a thin straw and add to greenery. Katus and water to combine and beat the wedge. Pour vegetables and greens. Salt, pepper and pour lemon juice. Remove the 20 minutes to the fridge.
Matsnabrdosh - Armenian Okroshka
The Armenian Okroshka is prepared on the basis of Maceni. And often serve not as soup, but as a drink in glasses.
Ingredients: 400 ml of Maconi, a glass of carbonated water, 3-4 cucumber, ½ beam kinse, dill and green onions, a few leaves of fresh mint, several fresh basil leaves, salt.
Cooking method: Greenery finely crumble. With cucumbers remove the skin and cut into small cubes or straws. Connect the greens and cucumbers, salt, mix. Maconi dilute by gashed water, beat. Pour the okroshka. You can serve both in plates and in glasses.
Ovduh - Azerbaijani Okroshka
Ovech refuel Kefir, Ayran or Maceni. In different areas, the soup is prepared in different ways: somewhere they put boiled beef and eggs, and somewhere they cost greens and vegetables. Kinza is often replaced by radish.
Ingredients: 500 ml of ayran, 500 ml of cold boiled water, 3 cucumber, 1 egg, 300 g of beef, ½ beam of green onions, dill and cilantro, salt.
Cooking method: Boil meat and cool, boil and cool egg. Greens finely cut, salt, mix. Beef cut into small cubes, egg - Quarters. Ayran Mix with water and beat. Cucumbers, greens and meat to connect, mix. Pour Isaran. Before serving to each plate, put the quarter eggs.