Housewife recipes
Okroshka on Mesnikovskaya Prostokvash
Ingredients: 5 eggs, 5 cucumbers, 3 potatoes, 6 radishes, 250 g "Doctoral" sausage, 1 bundle of green onions, 700 ml of swamp sinks, 300 ml of hydraulic mineral water, dining string, mustard dining room.
Cooking process: Boil potatoes in uniform. Swim eggs boiled. Cool. Eggs, cucumbers, potatoes, radishes, sausage cut into cubes. Mix everything, pour overflow, add mineral water, mix. Horseradish and mustard add when submitted to portion plates.
Okroshka on Mesnikovskaya Prostokvash. .
Lamb with cilantro and tomatoes
Ingredients: 1 kg of lamb, 3 bulbs, 1 kg of tomatoes, 2 kinse beams, 30 ml of corn oil.
Cooking process: Lamb cut into large slices and fry on corn oil. Add cut rings onions, extinguishing almost until readiness. Put sliced tomatoes, cover with a lid and stew another 5-7 minutes. Save, pepper, sprinkle with chopped cilantro, cover with a lid and give to stand for 5 minutes.
Lamb with cilantro and tomatoes. .
Chef recipes
Jadzhik
Ingredients: 500 g of Maceni, 2 cucumber, 5 branches of mint, 3 cloves of garlic, 2 branches of dill, 3 tbsp. Olive oil, 1 tsp. Unrefined sunflower oil, 10 g dry mint.
Cooking process: Cucumbers clean from the skin, grate on a large grater, squeeze the juice. In the deep bowl of Marty or Prostokvash. Add cucumbers passed through press garlic, finely chopped greens, sunflower and olive oil, salt and pepper. When feeding to sprinkle with a dried mint.
Jadzhik. .
Cheese-zucchika casserole
Ingredients: 4 young zucchini, 2 bulbs, 2 tomatoes, 50 g of butter, 1 bunch of dill, 100 g of celery root, 2 cloves of garlic, 2 tbsp. Flour, 5 eggs, 1 tbsp. Sour creams, 150 g of goat cheese, hops-Sunnels, sweet paprika, turmeric, salt, pepper, olive oil.
Cooking process: Onions cut into semir and fry on a mixture of olive and butter. Clear tomatoes from the peel, cut into slices, add to the bow and fry to the full evaporation of the liquid. Cool. Zucchini cut into circles, celery root rubbing on a coarse grater. Connect zucchini, celery, roasted bow with tomatoes. Add seasonings, chopped garlic, finely chopped dill, flour. Eggs beat up to a homogeneous mass, add sour cream. Pour the egg mixture to vegetables, salt, pepper. All stir, put in the form for baking, lubricated with vegetable oil. Bake in a preheated oven for 45 minutes. 10 minutes before readiness to sprinkle with grated goat cheese.
Jadzhik. .
"Dining time!", Channel One, on weekdays at 12.15