Housewife recipes
Solyanka "Business Sausage"
Ingredients: 150 g of sausages, 150 g half-gluke sausage, 150 g bacon, 1 chicken breast, 50 g olives, 50 g Maslin, 1 carrot, 50 g tomato paste, 1 lemon, 20 ml of sunflower oil, coriander, red ground pepper, black Ground pepper, dill, parsley, sour cream.
Cooking process: Chicken breast omit in boiling salted water and cook until readiness (about 20 minutes). Remove the finished fillet and cut into a cube. Meat delicacies cut into straws, sausages - circles.
Grinding carrots on a large grater and pass on sunflower oil with tomato paste. Add sliced sausages, stew 5-10 minutes. The resulting mixture is shifted into a saucepan with boiling broth, add olives and olives cut in half, spices, salt and boil 10 minutes. At the end, enter chicken meat. Remove the soup from the fire, let him stand for 20 minutes. Serve with sour cream, slice of lemon and fresh greens.
Salonka "Business sausage". .
Sausage with surprise
Ingredients: 2.5 kg of pork cervix, 70 g of solid cheese, 70g prunes of bones, 60 g of walnuts, 60 g cesia, 2 cloves of garlic, salt, olive herbs, vegetable oil.
Cooking process: Rinse and dry pork. Cut meat so that a long thin layer turned out. Walnuts and cashew chopped in a blender. Add crushed garlic, grated cheese, salt and olive herbs. Mix. Share the mass on meat, to decompose the finely chopped prunes. Collapse in the roll, grind up with wooden skewers. Tightly wrap the roll with foil, lubricated with vegetable oil. Put for 90 minutes to the oven preheated to 220 degrees.
If desired, 10-15 minutes before the readiness of the foil can be deployed. Then the ruddy crust appears on meat.
Sausage with a surprise. .
Chef recipes
French cabbage soup Louis de Funes
Ingredients: 1 Kochan cabbage, 3 Hunting sausages, 350 g of boobs, 6 carrots, 6 potatoes, 1 beam of parsley, 1 leek, 1 white bow, carnation, ginger, nutmeg, salt, pepper.
Cooking process: Cabbage cut into squares. Sausages, breast, carrots and potatoes - cube. Onions - melting finely. In a saucepan with boiling water, lowered vegetables, then smoked. Add spices and cook for 30 minutes, until ready. In the end to sprinkle with chopped parsley.
French cabbage soup Louis de Funes. .
Ruga with sausages
Ingredients: 300 g of undercase sausages, 3 tbsp. Olive oil, 1 kg Tomato, 4 sharp peppers, 3 cloves of garlic, 1 bunch of thyme, 1 bunch of onions-cutter, ginger root - to taste.
Cooking process: Tomatoes give boiling water and clean from the skin. The pulp of tomatoes, the root of ginger, sharp pepper, garlic, a cut-off and thyme finely cut. Fold all the ingredients in a saucepan, add chopped sausages, olive oil, salt to taste and tomorrow. Serve with boiled rice.
Rugai with sausages. .
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