Housewife recipes
Salad "Caesar" with beef
Ingredients: 300 g of Iceberg salad, 250 g beef, 200 g of parmesan, 70 g of crackers. 25 g of cedar nuts, 4 cloves of garlic, 100 g of mayonnaise, 50 g mustard, 2 h. Lemon juice, 100 ml of olive oil, salt, pepper.
Cooking process: For sauce, beat the wedge olive oil with mayonnaise, mustard, lemon juice, garlic, salt and pepper.
Salad leaves break hands. Cheese cut into a cube, add to salad. Put crackers. Fill with sauce, mix.
Beef cut into thin stripes, lubricate with olive oil, add salt and garlic, and fry in a frying pan for 5-7 minutes. Share hot meat on salad. Sprinkle with cedar nuts.
Salad "Caesar" with beef. .
Beef steak
Ingredients: 350 g beef tenderlook, ½ lemon, 50 ml of corn oil, salt, pepper. For feed: 70 g of cherry tomatoes, 1 Basil bundle, 1 paranus bundle, 1 kinse bundle.
Cooking process: Beef cut into portion slices, repel, grasp salt, pepper and fry on corn oil on each side for 5-7 minutes. Before serving, sprinkle lemon juice. Serve with a large amount of greenery and cherry tomatoes.
Beef steak. .
Chef recipes
Salad "Caesar" with a bird
Ingredients: 1 Chicken Breast, 1 Turkey Breed, 1 Romano Salad Packaging, 100g Anchous, 100 g Cappers, 150 g Parmesan, 30g Grain Mustra, 200g Cherry Tomatoes, 1 Baguette, 200g Home Mayonnaise, 1 Timyan Bunch , 1 rosemary bundle, 1 garlic head, olive oil, oregano, salt, pepper.
Cooking process : Cheese partially grate on the grater, partially cut into thin slices. For cooking sauce mustard, garlic, olive oil, anchovies, capers and grated cheese to grind a blender. Add home mayonnaise in a 3: 2 ratio. Salt, pepper.
Baguette cut into cubes, lay out on a baking sheet, sprinkle with olive oil, add garlic, oregano, salt, pepper and dry in the oven.
Chicken breast and turkey breast cut into small pieces. Mix olive oil with garlic, thyme and rosemary. Grease the bird with fragrant oil and fry grill in a pan for 5-7 minutes.
Salad leaves break on large segments and folded into a bowl. Add Halves of Cherry Tomatoes. Fill with sauce, mix hands. To shift the salad on the dish, add crackers, spread the poultry roasted meat along the edges. Decorate with parmesan slices.
Salad "Caesar" with a bird. .
Steak Ribe
Ingredients: 500 g of the steak of Ribei (cut out of the sublock part of the carcass, has a large amount of fattening), 50 ml of olive oil, 1 thyme twig, 1 rosemary twig, 1 clove of garlic, salt, pepper. For home ketchup: 500 g of tomatoes in its own juice, 50 ml of wine white vinegar, 1 bow, 1 clove of garlic, 50 g of sugar, 1 tbsp. Tomato paste, 10 g of corn starch, salt.
Cooking process: Steak salt and pepper on one side, put a crushed clove of garlic, thyme and rosemary sprigs, sprinkle with olive oil. Put the seasoned side down on the hot frying pan and fry 2-3 minutes, then salute, pepper, turning and fry 2-3 minutes. Shoot meat on a baking sheet on a sheet of parchment and bring to readiness in the oven at a temperature of 180 degrees (about 10 minutes). Serve with homemade ketchup.
For the preparation of homemade ketchup, the onions are finely cut, garlic crushed, fry everything together on olive oil in a saucepan. Add rubbed tomatoes in our own juice, tomato paste. Bring to a boil, add salt, sugar, wine vinegar and starch. Blend the blender and rub through the sieve.
Steak Ribe. .
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