Housewife recipes
Starokerkass Noodles Soup
Ingredients: ½ chicken, 4 eggs, 300 g of flour, 1 onions, 1 carrot, 1 bundle of dill, 1 bunch of parsley, 2 cloves of garlic, salt, pepper.
Cooking process: Chicken pour water, add garlic, carrots, bug of greens, salt and cook on slow heat until ready. Separate meat from bones, cut into a cube.
From eggs, flour and salt to knead cool dough, roll out in a thin layer, roll up and cut into the tube and thin. Boil noodles in salted water. When feeding, pour broth to the plate, put, not mixing, noodles, chicken pieces, crushed greenery and half boiled eggs.
Noodle soup in Starockerkass. .
Kournica
Ingredients: 200 g rice, 5 eggs, 500 g of champignons, 2 bulbs, ½ chicken, 800 g of puff yeast dough, 1 carrot, 2 cloves of garlic, 1 bundle of dill, 1 bunch of parsley, 1 bunch of green onions, 100 g sour cream, 100 Cochetic oil. For pancakes: 300 ml of milk, 2 eggs, 300 g of flour, salt, sugar, vanillin.
Cooking process : From the indicated ingredients, bake thin pancakes. Chicken and carrot boil until readiness. Separate meat from bones and cut the chicken and carrot cube. Connect, add a bit of broth, salt. Onions and mushrooms finely cut and fry, add sour cream and salt. Boil rice. Swim eggs screwed, cut into a cube, mix with rice and chopped greens. Add a bit of broth and butter, salt.
Dough split into two parts and roll over the circles with a thickness of 2-3 mm. Share one circle of dough on a baking sheet covered with parchment paper. On the dough put a pancake, on it - a filling from rice with an egg. To cover with another pancake, then put a layer of onions and mushrooms, again a pancake, then a layer of chicken with carrots. Put this way all filling. Cover the pancake from above - the second circle of the test. Circle edges. In the middle of the cake to pierce the hole. To decorate the knacket to the remaining dough, lubricate the whipped egg and bake 30 minutes in the oven at a temperature of 200 degrees.
Torn. .
Chef recipes
Soup noodles with tomatoes
Ingredients: 2 l beef broth, 500 g calf clipping, 200 g noodles, 200 g of red bow, 200 g of carrots, 200 g of Bulgarian pepper, 200 g of tomatoes, 2 stars of badyana, kinza, bay leaf, salt, pepper, olive oil, Zira.
Cooking process: Meat cut into small pieces and fry in a saucepan on olive oil. Pour the broth, add a bay leaf, two Badyan stars and a ziper to taste.
Carrots and Bulgarian pepper cut into medium slices, onion - straw, fry everything in a separate pan, add peeled and sliced tomatoes with slices, stew a few minutes. Put vegetables to meat, salt and pepper, slightly peel and remove from the fire. Put noodles separately. When applying, put a noodle to the plate, pour bulb with meat and vegetables. Sprinkle with fresh cilantro.
Soup noodles with tomatoes. .
Balish.
Ingredients: 500 g of yeast dough, 300 g of veal, 300 g of lamb, 1 tomato, 50 ml of olive oil, 1 egg, 300 g of red bow, ½ Basil beam, ½ beam kinse, zira, adjika, pumpkin seeds to taste.
Cooking process: Meat, onions and tomato cut into a small cube. Mix, add basil leaves, kinse, adjika, zira, olive oil, salt. Mix.
Roll out the dough, lay out a strip stuffing, roll the dough into the tube, and then turn the snail. Lubricate the yolk, sprinkle with fried pumpkin seeds and put on 30-40 minutes in the oven, heated to 180 degrees.
Balish. .
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