Housewife recipes
Summer radish salad with meat
Ingredients: 350 g Frozen beef, 1 red onions, 100 g of radish, 1 tbsp. Olive oil, 10 g of grainy mustard, 4 celery stem, 125 g of leaf salad.
Cooking process: Onions cut into half rings, radishes - circles, celery - slices. Frozen beef slightly touched and fry on olive oil. Mix the leaf salad, prepared ingredients, roasted and slightly cooled meat. Fill the salad mustard mixed with olive oil.
Summer salad from radish with meat. .
Chicken "In Coat"
Ingredients: 1 chicken carcass, 500 g of flour, 300 ml of water, 2 eggs, 2 tbsp. Olive oil, 50 g of dried sage, 1 lemon, 200 g Cherry tomatoes, 3 Bulgarian peppers (different colors), 1 garlic clove, 1 bunch of basil, 10 ml of vinegar, 50 ml of sunflower oil.
Cooking process: From flour, water, salt and eggs knead the dough as for dumplings. Roll out a sheet with a thickness of 0.5 cm. In olive oil add dry leaves of sage, lemon and salt zest. To deceive chicken with this mixture, inside put a quarter of lemon. Tightly wrap the chicken into the dough, put on a baking sheet on a leaf of parchment. Next to put cherry tomatoes on the branch and Bulgarian pepper (entirely). Put in the oven, heated to 180 degrees. After 30 minutes, the vegetables take out, the chicken bake another 10 minutes. Serve with baked tomatoes and sauce.
For the preparation of sauce baked Bulgarian pepper clean from the skin, folded into a bowl, add garlic, leaves of basil, vinegar, sunflower oil, salt and black pepper and grind a blender.
Chicken "In Coat". .
Chef recipes
Salad with meat and dates
Ingredients: 200 g beef tenderloin, 2 radish, 1 celery stem, 2 long-fledged cucumber, 100 g of dates, 100 g Salad "Frieze", 100 g of Lollo Ross salad, 1 lemon, 2 Bulgarian peppers (red and yellow), 500 A ml of pomegranate juice, 500 ml of red dry wine, 100 g of honey, 1 cinnamon stick, 2 stars of Badyan, 100 g of sugar.
Cooking process: Pour pomegranate juice, red wine, add cinnamon, badyan, honey and evaporate.
Cucumbers cut into thin longitudinal slices and roll into the tube. Redishes cut into circles, celery - small cubes, Bulgarian pepper - straw.
Salad leaves to break their hands, mix, fill with olive oil and sprinkle with lemon juice. Add celery, radishes, cucumbers and bell pepper.
Prepare sugar syrup and cook in it.
Cut meat into small pieces, salt, pepper and fry in a grill in a pan. Salad lay out a hill on the dish, decompose meat and dates.
Salad with meat and dates. .
Chicken Fillet Grill with Cream Orange Sauce
Ingredients: 200 g of chicken fillet, 50 ml of olive oil, 1 bunch of thyme, 20 g of chili sauce, 60 g of honey, 5 g Paprika, 2 orange, 20 g of soy sauce, 4 cherry tomatoes, 40 g of podolova, 30 g of leaf salad , 2 Bulgarian peppers (red and yellow), 100 g of natural yogurt, 1 lime, 1 lemon, 1 mint beam.
Cooking process: Chicken fillet can be chopped in olive oil, orange juice and chili sauce with the addition of thyme, paprika and soy sauce. Then fry the grill on the pan and bring until readiness in the oven.
Passing the beans in boiling water, then omitted into cold water. Bulgarian pepper cut into slices and fry on cream oil. Add beans, Cherry tomatoes, bring until readiness, at the end put the fillet of oranges (without peel and white films) and leaf salad.
Chicken cut into portion slices, served with vegetables and sauce.
To prepare sauce mix yogurt with sour cream, lime and lemon zest, citrus juice, mint and honey.
Chicken fillet grill with creamy orange sauce. .
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