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"Lomo Al Trapo" - beef fillet baked in salt
Ingredients: for 4 servings: 300 g of beef fillet, 250 g of sea salt, 250 g of salt, 2 egg whites, 2 g dry oregano, green salad. For sauce: 2 tbsp. vegetable oil, 100 ml of red dry wine, 2 tbsp. Honey, 1 pinch of black pepper, ½ lime, 2 tbsp. flour, 100 ml of water.
Cooking time: 1 hour
How to cook: egg whites mix with oregano, vegetable oil and black pepper. The resulting mixture to pour into a bowl, add salt and mix. Then salt put into the form for baking faded with parchment. At salt, lay the beef fillet and seal it under the layer of the egg-salt mixture. Bake the meat of about half an hour at a temperature of 180 degrees. Then remove the beef from the furnace, freeing from the salt shell, cut into thin slices and fry in a skillet. For sauce vegetable oil heat in a frying pan, add red wine, butter, honey, black pepper, lime juice and a little flour. Pour some water and tomorrow on slow fire, stirring, before thickening. Serve beef with wine sauce and any salad leaves!
2.
Salad with persimmon and avocado
Ingredients: for 4 servings: ½ Lyme, 1 tbsp. Honey, 100 g of spinach, 75 g of Cress salad, 200 g of Cherry tomatoes, 1 bulb, 50 ml of vegetable Mals, 1 persimmon, 1 avakado, salt, pepper.
Cooking time: 20 minutes
How to cook: Red onions are finely chopping and pick up for ten minutes in a mixture of Lyme juice, honey and vegetable oil. Then in a big bowl mix onions with salad leaves, add cherry tomatoes, sliced by quarters, and avocado cubes. Last bar - send to the salad small pieces of persimmon! Pretty mix all and serve to the table!
3.
Charlotte with cottage cheese
Ingredients: 300 g of cottage cheese, 4 green apples, 150 g of butter, 1 cup of sugar, 3 eggs, 3 tbsp. Sour creams, ½ tsp Soda, 2 cups of flour.
Cooking time: 1 hour 30 minutes
How to cook: Eggs beat with sugar, and then enter melted butter and cottage cheese into the mixture. Add sour cream, soda and flour. To knead the liquid dough, and then interfere with the apples chopped into it. Pour the dough into shape and send to the oven, heated to 180 degrees, approximately an hour. When applying, decorate the charlotte with fresh apples!