Recipes Larisa Rubalskaya
Cucumber Soup
Ingredients: 1 kg of cucumbers, 3 liters of natural yogurt, 300 g of radishes, 150 g of peeled pine nuts, 2 eggs, 150 g of ice, 3 garlic cloves, 2 green bow beams, 2 bundle of dill, mint - to taste.
Cooking process: Several cucumbers and all radishes cut into half rings. The rest of the cucumbers and garlic arbitrarily cut and grind a blender. Connect the cooked ingredients, pour yogurt, add cedar nuts, crushed dill, mint leaves, salt, pepper, ice. When filing, to the plate to put halves of boiled eggs.
Cucumber soup. .
Stuffed cucumbers
Ingredients: 1 kg of cucumbers, 50 ml of vegetable oil, 1 garlic clove. For filling: 500 g of beef minced, 1 bow, 30 g mustard, 1 egg, 1 Baton, 100 ml of milk. For sauce: 300 ml of natural yogurt, 300 ml of chicken broth, 1 beam of parsley, 1 bundle of dill, ½ mint beam.
Cooking process: Clear cucumbers from the skin, cut into several parts, remove the core. Onions finely chop, join with minced meat, add egg, mustard and closed white bread in milk. Salt, pepper. Farming the cucumbers and fry in a frying pan. Mix yogurt, chicken broth, crushed greens. Pour cucumbers, salt, pepper and stew until readiness.
Stuffed cucumbers. .
Chef recipes
Gaspacho from cucumbers
Ingredients: 1 kg of cucumbers, 4 avocado, 50 ml of yogurt, 1 lemon, 150 g of ice, 4 tomatoes, 10 ml of white wine vinegar, 1 mint beam, 30 ml of olive oil, salt, white pepper.
Cooking process: Avocado and cucumbers clean and cut into slices. Square lemon juice, vinegar and grind a blender. Straighten through the sieve, add mint and olive oil. Beat everything together. Salt, pepper, put ice.
Clear tomatoes from skin and seeds, cut into a cube.
Pour yogurt on the bottom of the plates, put tomatoes, pour soup. Decorate with several droplets of olive oil, mint, salt avocado and cucumber.
Gaspacho from cucumbers. .
Konombress
Ingredients: 1 kg of chicken fillet, 1 bunch of thyme, 4 lemon, 2 garlic heads, 30 ml of olive oil. For a garnish from cucumbers: 500 g of cucumbers, 100 g of breadcrumbs, 80 g of parmesan, 2 red bulbs, 50 ml of vegetable oil. For Flying: 500 g of corn flour, 200 ml of milk, 60 g of parmesan, 15 g of nutmeg, 10 g of dried tomatoes, 10 g Maslin.
Cooking process: Map chicken fillet in lemon juice with the addition of thyme, garlic, salt and pepper. Leave for 20 minutes. Onions cut into rings and fry on olive oil. Then take out, and on the same pan fry chicken fillet with thyme and garlic. Then bring until readiness in the oven.
Cheese grate on a shallow grater, mix with breadcrumbs, salt and pepper. Clean the cucumbers from the skin, cut into the pars and cut into breading. Fry on olive oil and combine with a fried bow.
In preheated milk, pour corn flour. Cooking on a weak fire, constantly stirring a wedge, at the end of add grated parmesan, nutmeg, chopped dried tomatoes and olives.
Serve a chicken with a side dish of fried cucumbers and polls.
Konombress. .
"Time to dine!", Channel on weekdays, at 14:20