Salad "Edelweiss"
For 4 servings: 1 Bulgarian pepper, 2 tomatoes, 200 g of canned corn, 200 g of chicken breast, 20 g of dill, 80 g of cheese, 1 tsp. Lemon juice, ½ tbsp. vegetable oil, 1 tbsp. Sour cream, salt, pepper.
Time for preparing: 1 hour.
Finely cut red bell pepper and tomato. Send vegetables into a deep bowl and add to them canned corn. Chicken breast boil, grind and also put in a bowl. Complement the salad with a different dill, grated cheese. Salt, pepper and fill. For sauce you need to drop the lemon juice in the salad, splash some vegetable oil and enter sour cream. Pretty mix and serve a salad to the table. Dish for brave lovers is ready!
Alfredo paste. .
Alfredo paste
For 4 servings: 300 g Macaron, 1 tbsp. vegetable oil, 2 laurel sheets, 100 g cheese, salt, black peas. For tomato sauce: 200 g champignons, 300 g of beef, 100 g of white bread, 2 bulbs, 3 cloves of garlic, ½ Bulgarian pepper, 250 ml of tomato sauce, vegetable oil, salt, pepper. For creamy sauce: 300 g of pork breasts, 1 clove of garlic, 200 g of champignons, ½ Bulgarian pepper, 700 ml of cream, ½ h. nutmeg, 100 g of cheese, vegetable oil, salt, pepper.
Time for preparing: 1,5 hour.
Prepare sauces. For the first refueling champignons to chop and fry them in vegetable oil. Remove mushrooms from the frying pan and put meatballs from beef. To hold meat balls a bit on fire, add garlic, onions to them, and after a while - half of the roasted mushrooms. Also quit the chopped Bulgarian pepper into the pan. Pour the meatballs tomato sauce and ten minutes to put out the sauce.
For the second refueling: cut the pork breast and fry in a frying pan on vegetable oil. Add garlic to her, second half of champignons and Bulgarian pepper. In the pan pour cream, season them with nutmeg and bring to a boil. Then pour grated cheese into them and wait until the cream thickens. Connect them with pork - it will be the second refueling to the paste. If you wish, you can splash a little cream into tomato sauce with mells.
Pasta boil in salted water with a laurel sheet and peas. Stay on the plate, sprinkle with grated cheese and pour in any of two sauces - tomato or creamy. Alfredo's paste is the best pair of a couple with different tastes!
Sorbet with strawberries. .
Sorbet with strawberries
On 1 ice cream: 1 l of water, 200 g of sugar, 2 mint twigs, ½ tbsp. Lemon juice, 200 g of strawberries (or strawberries).
Time for preparing: 20 minutes plus time for cooling.
To prepare berry ice cream, you need to pour sugar into boiling water. When it dissolves, throw the leaves of mint in the pan, splash a little lemon juice and introduce berries - strawberries or strawberries. Cook berries for a few minutes, and then lay them out in a bowl and grind them with a blender. The resulting mass is shifted into the mold and send to the freezer. Berry sorbet - perfect dessert for the hottest lovers!
"Latstone and Culinary", "TV Center", Sunday, June 15, 9:50