Housewife recipes
Pork in Russian with baked apples
Ingredients: 1.5 kg of pork, 1 l of milk, 2 carrots, celery root, 1 garlic head, 50 g bacon, 3 laurel sheets, 2 tbsp. Flour, 70 ml of vegetable oil, salt, pepper, nutmeg. For a side dish: 4 apples, 20 g of butter, 100 g paired lingers.
Cooking process: Mix flour with salt, pepper and nutmeg. Cut the pork with a whole piece and fry in vegetable oil to a golden crust. Shoot in a saucepan, cover with a lid and give a rest.
Carrots and celery cut into a cube, bacon - straw, garlic crushing. In the pan melted bacon, add root and garlic, slightly fry. Transfer vegetables to meat, pour warm milk, add a bay leaf. Stewed under the cover in the oven at a temperature of 180 degrees 2-3 hours.
For the side dish, apples cut the core, put the steer lingonberry inside. To deceive apples with butter, put on the tray, pour some water and tomorrow in the oven until soft.
Vologda flyer. .
Vologda Rogulki.
Ingredients: 500 ml of kefir, 1 kg of flour, 3 eggs, 150 g sour cream, 100 g of butter, salt. For filling: 250 g potato mashed potatoes, 1 egg, 250 g of cottage cheese, 250 g of berry mixture.
Cooking process: Melt the creamy oil, add a pinch of salt, kefir, one egg. Gradually, slumbering sifted flour, knead unrocked dough. Lay out the dough on the table, poured with flour, give a break for 10 minutes. Shape roller from the dough, cut into pieces of size with a chicken egg. Roll thin round cakes. In the middle put different types of fillings: cottage cheese with egg, berries, potato mashed potatoes. Take the edge. Put the flyer on the baking sheet, lubricated with oil. Beat two yolks with sour cream, lubricate the filling. Bake in the oven at a temperature of 180 degrees before shutting. Ready flyer lubricate with butter.
Chef recipes
Brazilian pork with beans. .
Brazilian pork with beans
Ingredients:
300 g of red beans, 150 g smoked duck breast, 100 g of sausage "chorizo", 300 g of pork blades, 300 g of pork ribs, 200 g of onion, 3 cloves of garlic, 50 ml of vegetable oil, 3 g of kumin (zira), 3 g Cinnamon, salt, pepper, bay leaf.Cooking process: Pour the beans with water, bring to a boil and cook for 1 hour. Fry pork ribs, add beans (postponing a couple of grievances), sliced dice duck breast. Take out for half an hour.
Chorizo sausage cut into a cube and fry in a frying pan. To fry a pork blade. Fasten everything in a saucepan with beans. Stew another 1 hour.
Onions and garlic finely cut, fry on the same frying pan, add pending beans. Move in mashed potatoes. Shoot in a saucepan, add a quinent, bay leaf, salt and pepper, cover with a lid and stew another 1 hour. Serve with boiled rice and orange slices.
Potato patties with chicken in Brazilian. .
Potato cakes with chicken in Brazilian
Ingredients: 300 g of potatoes, 2 eggs, 400 g of flour, 200 ml of milk, 300 g of chicken fillet, 20 ml of vegetable oil, 2 cloves of garlic, 100 g of bow, 100 g of philadelphia cheese, 1 beam of parsley, 2 l vegetable oil , salt pepper.
Cooking process: Potatoes clear, cook, strain in puree, add eggs, salt, pepper and milk. Pick out sifted flour, knead the elastic dough. Give the test to relax in the refrigerator.
Chicken cut into a small cube, fry with bow and garlic. Cool, mix with cream cheese and chopped parsley. Cool in the refrigerator.
From the dough and the filling to blind pies in the form of pyramids. Cut into flour and fry in deep fryer for 3-4 minutes.
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