Housewife recipes
Samara Salad
Ingredients: 1 beef tongue, 200 g champignons, 1 onions, 1 pickled cucumber, 1 fresh cucumber, 1 Bulgarian pepper, 1 egg, 200 ml of vegetable oil, 1 tbsp. Mustard, lemon.
Cooking process: Cut with straw boiled beef tongue and champignon hats. Finely chopped onions and fry with mushrooms on vegetable oil. Salt. Also cut into straw cucumbers and Bulgarian peppers. Mix all the ingredients of salad and refuel homemade mayonnaise.
To prepare mayonnaise, beat with a blender egg, vegetable oil, mustard, salt and sugar. Add lemon juice and beat again.
Salad in Samara. .
"Mamienekina chicken" under the sauce of red currant
Ingredients: 1 chicken, 5 garlic cloves, 2 pears, 300 g of red currant, 100 g of sugar, 1 tsp. Cinnamon, 1 tsp. Ground carnations.
Cooking process: grasp the chicken carcass with salt, pepper and garlic. Start pieces of pear and put in the oven, heated to 180 degrees, for 90 minutes. Ready chicken cut into parts and serve with baked pear.
To prepare the sauce, put a red currant in a sauce, add sugar, cinnamon and ground carnation. Cook over medium heat for about 20 minutes.
"Mamienekina chicken" under the sauce of red currant. .
Chef recipes
Salad "Bavarian"
Ingredients: 200 g of sausages "Bavarian" 1 apple, 2 potatoes, 200 marinated cucumbers (rootishons), 1 red bulb, 1 beet, 5 ml of vinegar, 50 ml of vegetable oil, 1 beam of parsley.
Cooking process: Potatoes need to bake, and apples and boiled coats cut into thin slices. Boiled sausages, cucumbers and onions finely chop. Mix the flesh of the baked potato with salty cucumbers, onions, apples and a swamp. Add sliced sausage rings. Salt and fill the mixture of vinegar and olive oil.
Salad "Bavarian". .
Gus in Berlinski
Ingredients: 1 goose, 6 apples, 1 ginger root, ½ Kochana cabbage, 250 g bacon, 100 ml of soy sauce, 500 ml of dark beer, 50 g of honey, 10 g of carnations, 50 g tomato paste, salt, pepper.
Cooking process: Goose carcass need to rinse and grasp the marinade outside and from the inside. To make marinade mix soy sauce, ginger, garlic and olive oil. Clear apples from the core and peel. Start a carcass with apples, sew and extinguish in the oven, heated to 180 degrees, within an hour.
Garnish. Finely cut off cabbage, onion and fry on olive oil. Add fine sliced bacon, cabbage and tomato paste. After 15 minutes, pour dark beer, add honey and carnation. Salt and pepper.
Goose in Berlinsky. .
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