Housewife recipes
Cod in Moscow
Ingredients: 1 kg of cod fillets, 500 g of carrots, 500 g onions, 4 tbsp. sour cream, 1 tbsp. Bulk oil, 2 tbsp. vegetable oil, 100 g of solid cheese, salt, pepper.
Cooking process: Fish cut into portion slices, salt, pepper and lay out in the scenery. Onions finely cut, carrots and cheese grate on a large grater. Fry onions with carrots on a mixture of vegetable and butter. Salt, add sour cream, mix. Lay out the mixture of fish fillet, sprinkle with grated cheese. Bake in the oven at 170 degrees 30-40 minutes.
Cod in Moscow. .
Lavash Country with mushrooms and cheese
Ingredients: 300 g of champignons, 300 g of solid cheese, 1 bundle of dill, 1 egg, 250 ml of milk, 50 ml of vegetable oil, 4 sheet of thin pita, salt.
Cooking process: Each lawashe leaf is cut in half. In the middle put a stuffing, turn the triangle. Beat the milk with the egg, salt. Cut the envelopes from the pita in milk with the egg and fry on the vegetable oil to a golden crust. When applying to sprinkle with chopped greens.
Lavash cottage with mushrooms and cheese. .
Chef recipes
Greek chicken
Ingredients: 3 chicken breasts, 250 g of cheese, 250 g Maslin, 100 g of pickled roots, 1 red Bulgarian pepper, 50 ml of olive oil.
Cooking process: Chicken breasts to cut, form an envelope and discard slightly. Cheese, olives, Bulgarian peppers and Cornishons finely cut. Mix all. Strip chicken breasts, grind up toothpicks and fry on olive oil for 5 minutes on each side. To cover the lid and stew a few more minutes.
Chicken in Greek. .
Greek Pie.
Ingredients. For the dough "FILO": 500 g of wheat flour, 200 ml of water, 50 ml of olive oil, salt. For filling: 500 g of cottage cheese, 50 ml of natural yogurt, 1 kg of champignons, 2 stems of the onion row, salt, pepper.
Cooking process: Prepare dough. Pour flour slide on the table, make a deepening in the middle, pour warm water (not colder than 35 degrees) and olive oil, add a pinch of salt. To knead the elastic dense dough. Capture it on the table to remove air residues. Shape a sausage, divide it into 15 equal parts.
For cooking pie to fine roll the dough. In the pan, fry the chopped leek (white part). Clear champignons and bake in the oven for 15 minutes at a temperature of 220 degrees. Finished champignons finely cut, mix with a fried bow, cottage cheese and yogurt. Salt, pepper. Share a stuffing on a sprout test sheet, wrap. Bake in the oven at a temperature of 180 degrees 20 minutes.
Greek cake. .
"Time to dine!", Channel on weekdays, at 14:20