Housewife recipes
Pupies "Uchinoak"
Ingredients: 300 g of flour, 50 g of butter, 1 egg, 250 ml of kefir, 300 g of lamb, 1 bow, 10 g fat for lubrication, 100 ml of lamb broth, 50 ml of sunflower oil, salt, pepper.
Cooking process: Mix kefir with egg and sour cream. Add a pinch of salt and sugar and pour soda, haired by vinegar. Pour flour, knead the dough and put in a warm place for 30 minutes. Separate the dough on the cakes, in the middle of each post the mince and give patties the shape of a triangle. In the center of attachment of each pie leave a hole to pour broth. Broth need to pour every 20 minutes. Share pies into the form for baking and put in the oven, heated to 180 degrees, for one hour.
Pupies "Uchinoak". .
Pepper stuffed with barley
Ingredients: 6 green peppers, 200 g of pork, 200 g beef, 200 g of beef heart, 200 g of Perplov, 2 Luke, 1 carrot, 100 g sour cream, parsley, dill, kinza.
Cooking process: The mince must be of three varieties of meat - beef, pork and beef heart. Connect mince with finely chopped onions, carrots and boiled barley. Add salt and pepper to taste. Start stuffing peppers peeled from the core. To put peppers into a deep saucepan, pour water, add fried onions with carrots, pepper peas, salt and put on fire for 30 minutes.
Pepper stuffed with a barley. .
Recipes from chef
Brucketta with Hamon
Ingredients: 250 g of flour, 1 tbsp. Sugar, 1 tsp. Dry yeast, 2 eggs, 150 ml of milk, 100 g of the "Gaud" cheese, 50 ml of vegetable oil, ½ tsp. Salts, 1 Tomato, 30 g of Pesto sauce, 12 slices of Hamon, 4 tomatoes Cherry, arugula, 2 tbsp. olive oil.
Cooking process: Mix flour with yeast, slightly beat yolks. Milk milk, add melted butter and whipped yolks. To knead the dough and put in the oven, heated to 70 degrees, for 15 minutes. Weching the dough, fit the edges to the center and form a cake. To put a grated cheese in the center of each cake, roll the dough into the roll and make 3-4 knives with a knife, lubricate with oil and put in a heated oven for 190 degrees. Cut the bread with bruschettes and fry on a dry pan on both sides. Share stuffing, Hamon and decorate greens. For cooking filling, clean the tomatoes from the skin and seeds, cut into a small cube and add pesto sauce.
Bruschetta with Hamon. .
"Pimeto Relos"
Ingredients: 1 Yellow Pepper, 1 Red Pepper, 2 Article. Olive oil, 2 onions, 2 garlic heads, 100 g risa, 1 tomato, 100 g of shrimp, 100 g of crab sticks, 10 g of saffron, bow-shallot, 200g Poleshai from shrimp, parsley, dill, y carrots, 50 ml whiskey , 1 Stem celery, 30 g of tomato paste, salt, pepper.
Cooking process: For filling boil rice until ready. Do not merge water, cover with a lid and let's swake. Clear shrimps, cut down the shallots and crab sticks with cubes, fry on olive oil. Connect rice with seafood, vegetables and sauce.
For the preparation of sauce finely chop carrots, onions and leeks, celery, tomatoes. Fry vegetables in a frying pan with olive oil. Add panese shrimps and fry 10 minutes. Share a tomato paste and fry for another 5 minutes. Pour two liters of water and peel 20 minutes until vegetables are ready. Add spices, whiskey and breed half an hour. Wipe through the sieve and lay out the creamy oil on top. Cut peppers in half and clean from the core, sprinkle with olive oil and bake. Start peppers with stuffing, sprinkle with grated cheese and bake at 180 degrees 15 minutes.
"Pimeto Relos". .
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