Housewife recipes
Salad "Red Cap"
Ingredients: 300 g boiled-smoked sausage, 300 g sausage cheese, 4 eggs, 500 g of mayonnaise, 6 pcs of Baku tomatoes, garlic, parsley, dill, green onions, salt, pepper.
Cooking process: Eggs boiled screwed and grate on a large grater. Cut the sausage with straw, grate cheese on a large grater and mix with crushed garlic. Tomatoes cut into a cube.
To lay out layers of sausage, cheese, eggs and tomatoes on the flat dish, lubricating each layer mayonnaise. Decorate with greens.
Salad "Red Hood". .
Sauce "Original"
Ingredients: 300 g of pork, 1 onions, 1 carrot, 7 potatoes, 50 ml of vegetable oil, dill, parsley, green onions.
Cooking process: Onions cut into half rings and fry in the cauldron oil. Add chopped straw carrots, fry together with onions. Cut into a cube and put in the cauldron. When the meat fresher well, add chopped potatoes into a cube. Pour all with water and snack on slow fire until readiness. At the end to salute and pepper. When feeding to sprinkle with greens.
Serve as the first (with broth) or second (without broth).
Sauce "Original". .
Chef recipes
Salad from Tomates Tomators Salad
Ingredients: 20 g Salad "Romano": 20 g of the godcola salad, 20 g of Salad "Oklif", 20 g of the Slate "Frieze", 20 g of Iceberg lettuce, 200 g of plumid tomatoes, 1 bunch of thyme, 30 ml of olive oil, 50 Ricott cheese, 80 g of Mascarpone cheese, 1 mint beam, 2 g of chili pepper, 2 cloves of garlic, 10 g of balsamic vinegar, 50 g of sea salt, pepper.
Cooking process: Tomatoes cut into slices, lay out on the baking sheet, add thyme leaves, crushed garlic, crushed black pepper, salt and sprinkle with olive oil. Place in the oven, warmed up to 100 degrees, for three hours.
For garlic sauce, mint, chilo pepper finely cut, add olive oil, salt and pepper. To put the lettuce leaves on the plate, put the rolled tomatoes on top, they are cheese. Water with balsamic vinegar and mint sauce.
Salad from the Tomates Tomators' Salad. .
Steaks with Sumichuri sauce
Ingredients: 300 g beef steaks from the lumbar part, 150 ml of vegetable oil, 10 g of butter, 2 Bulgarian peppers (red and yellow), 1 biff-tomato, 1 cucumber, 1 red bow, 15 g of chili pepper, 1 lemon, 6 cloves of garlic , 60 g of dried tomatoes, 120 ml of olive oil, parsley, kinza, mint, salt, pepper.
Cooking process: Grind in a blender garlic, chili pepper, dried tomatoes, kinse, parsley, mint, olive oil and lemon juice.
Bulgarian pepper, tomatoes, cucumbers and red onions cut into a small cube. Mint chille, chili pepper cut into small straws. Stir all vegetables. Fill with olive oil, salt and pepper in taste.
The steaks are lubricating with vegetable oil, frying the grill on a pier one and a half minutes on each side, then another and a half minutes on each side. Share steaks on the board and give them a rest 1 minute. Lubricate with butter, salt and pepper. Serve with vegetables.
Steaks with something "Chemichuri". .
"Dining time!", Channel One on weekdays, at 14:15