Recipes Elena Charquiani
Soup "Friendship"
Ingredients: 2 chicken ham, 2 carrots, 2 onions, 4 potatoes, 400 g of melted cheese, 300 g hunting sausages, 20 g of butter, dill, parsley, salt, pepper.
Cooking process: Cook chicken ham with 1 carrot and 1 bulbs. Strain. Obtain another carrot on a large grater, the bulb is finely cut and pass together with carrots on the butter. At the end add sliced sausages, salt, pepper and fry for another 3 minutes.
Potatoes chopped into boiling broth. When potatoes are almost welded, add a roaster, melted cheese. Cooking, stirring, to the complete dissolution of cheese. Write to taste. When applying, decorate the soup greens.
Friendship soup. .
Rustic ham
Ingredients: 4 chicken ham, 2 eggs, 200 g flour, 150 g of sunflower seeds, vegetable oil, salt, pepper. For a side dish: 400 g of white rice, 2 Bulgarian peppers, 1 onions, dill, parsley, vegetable oil, salt, pepper.
Cooking process: Beat eggs with salt and pepper. To dip the chicken ham in the egg mass, to cut into the flour, then cooled to the egg mass again and again cut into the flour. Fry the ham on the heated vegetable oil, shifting into a refractory dish, pour the remaining egg mixture, sprinkled with purified seeds and put into the heated oven. Bake until readiness.
Garnish. Rice boil until readiness. Onions finely chop and fry on vegetable oil. Put the chopped bell pepper chopped straw, extinguish a little. Add rice, salt, pepper and stew another 7 minutes.
Drops in rustic. .
Chef recipes
French cheese soup
Ingredients: 2 chicken ham, 200 g of Celery root, 1 carrot, 1 parsley root, 1 onion, 400 g of Camembert cheese, 1 leek, 150 ml of white dry wine, 200 ml of cream (33%), 50 ml of olive oil , nutmeg, salt, sugar, black pepper. For crouthing: 1 baguette, 200 ml of flaxseed oil, thyme, rosemary, pesto sauce, dried mango, garlic.
Cooking process: Boil chicken ham with celery and parsley root, carrots and onions. Strain. Celery root finely cut and return to the broth.
Leek cut into thin rings and fry on olive oil. Add wine, evaporate. Slightly crawl. Shipped onions in the soup and put on fire. Cheese cut into small pieces and introduce into the soup, leaving a little on the decoration. Pour cream, warm up. Punch with blender soup. Salt, pepper, add a pinch of nutmeg.
Pour flaxseed oil on the pan, add crushing crotters, thyme and rosemary, to warm up. Baguette cut into slices, dip in fragrant oil and lay out on the baking sheet. To grab croutons in the oven for 5 minutes. Serve soup with croutons, to put the Camember cheese chopped with cubes, dried mango and pesto sauce.
French cheese soup. .
Floating ham
Ingredients: 8 frogs, 80 ml of olive oil, 100 g of flour, 1 garlic head, ½ lime, salt, black pepper. For the side dish: 200 g mini-corn, 200 g mini carrots, 200 g of a root peas in pods, 2 Bulgarian peppers, 50 ml of olive oil, 50 ml of Tvorchester sauce, 50 ml of Pomegranate Sauce "Narshab". For sauce: ½ Lyme, 120 g of arugula, 1 mint bundle, 100 ml of olive oil, 100 g of "Grand Padano" cheese, salt, black pepper.
Cooking process: In a frying pan heat olive oil, add crushed garlic cloves. Clear legs, salt, pepper, wipe the napkin, cut into flour and fry from two sides on garlic oil for 3 minutes on each side. Ship in a refractory dish and send 5-6 minutes to the heated oven.
For the headband of mini-vegetables and sliced Bulgarian pepper to fry on garlic oil 5 minutes with the addition of the "Tverster" sauce, salt and pepper. At the end, add Narsharab sauce.
For sauce, pierced in a blender of arugula, mint, grated cheese with the addition of olive oil, salt and pepper. Add a few drops of Lyme juice.
Stay on a plate of vegetables with sauce and frog paws. Square Lyme juice.
Frog ham. .
"Dining time!", Channel One on weekdays, at 14:15