Housewife recipes
Carrot Soup with Kuragoy
Ingredients: 6 carrots, 3 potatoes, 3 g of ground coriander, 80 g of butter, 1 l of milk, 100 g of celery root, 20 g of ginger root, 2 g of black ground pepper, 200 g of kuragi, breadcrumbs, salt, parsley.
Cooking process: Carrots, onions and celery cut into medium cubes and fry in a saucepan on butter. Add chopped potatoes, grated ginger root, pour milk. Slow on slow fire a few minutes after boiling, salt, pepper, then grind a blender.
A pre-clumsy dried dried in breadcrumbs and fry in a frying pan in oil. When applying to the soup plates put a drizzle, decorate with parsley.
Carrot puree soup with dried apricots. .
Chef recipes
Cold carrot cream soup
Ingredients: 400 g of carrots, 3 g of sage, 40 g onion-row, 30 g of white table wine, 160 g of chicken breast, 3 g of sugar, 3 g of salts, 120 ml cream.
Cooking process: Chicken breast boil and disassemble the fibers. White part of the onion row and carrots cut into circles and fry in a saucepan. Pour wine, add salt and sugar. Tomorrow. Enter cream, sage, chicken meat. Heat, then grind a blender. Serve cooled with berry jelly and pumpkin seeds.
Cold carrot cream soup. .
Carrot baths with cherry sauce "Demilax"
Ingredients: 1.2 kg of carrot puree, 400 g of bacon, 1.2 m of pork guts for baths, vegetable oil, garlic, salt, pepper. For the Sauce "Demigrats": 300 ml of cherry juice, 70 g of sugar.
Cooking process: Carrot boil, grind a blender. Bacon cut into a cube and roast on vegetable oil. Connect with carrot puree. Salt, pepper. Add crushed garlic. Fill the stuffing of the guts, passing everything through the meat grinder. Fry baths on vegetable oil. Serve with sauce.
Sauce. Pour cherry juice to the scenery, add sugar. Fall on slow fire to honey consistency.
Carrot baths with cherry sauce "Demigrats". .
"Dining time!", Channel One on weekdays, at 14:15