one
Maranina "Marrakesh"
Ingredients: for 4-6 servings: 2 lamb legs, 220 g of butter, 5 cloves of garlic, 1 sharp red pepper, 1 bunch of kinse, 1 tbsp. Zira, 1 tbsp. Paparikov, 1 tbsp. Coriander, 1 tbsp. Cinnamon.
Cooking time: 2 hours
How to cook: mix cinnamon, paprika, coriander grains in a mortar and zira. Mashed with a pestle. A mixture of spices to interfere in soft butter, add finely chopped garlic, sharp red pepper, cilantro and salt. Spicy butter to deceive with a leading leg and send to be baked on the lattice in the oven, heated to 180 degrees. Approximately an hour and a half canceled spicy lamb in Moroccan style will be ready!
2.
Salad "Casablanca" from carrots, cucumber and radish
Ingredients: for 4 servings: 4 carrots, 1 cucumber, 10 radishes, 2 kinse twigs, ½ sharp red pepper. For refueling: ½ vanilla sugar, ½ cinnamon, 4 tbsp. Olive oil, 1 lemon, black pepper.
Cooking time: 20 minutes
How to cook: marrow to grate on a large grater, add finely chopped cilantro and sharp peppers. For refueling mix black pepper, cinnamon, lemon juice, vegetable oil and vanilla sugar. Fill with carrots with this mixture. Cucumbers and radishes finely cut and generously sprinkled with salt. When vegetables give juice, rinse them well and send them to carrots. It remains only to mix everything, and a savory vegetable salad is ready!
3.
Moroccan tea
Ingredients: 1 Birth: 250 ml of green tea, 1 Badyan, 1 Cinnamon stick, 1 tsp. Honey, 2 twigs of fresh mint.
Cooking time: 5 minutes
How to cook: In every glass for tea, put a Badyan asterisk, a cinnamon stick, a teaspoon of honey and a few twigs of fresh mint. Pour fresh green tea. Give a minute to strengthen and you can enjoy the saturated taste and bright aroma of Moroccan tea!
four
Dessert "Habibi"
Ingredients: for 4 servings: 400 g of canned peaches, 400 ml of natural yogurt, 100 g of honey, 100 pistachios, fresh mint.
Cooking time: 15 minutes
How to cook: in a blender mix and grind canned peaches, honey and natural yogurt. A few more canned peaches, sliced by a cube, decompose on the portion glasses and pour the yoghurt-honey mixture. It remains to sprinkle dessert with pushed pistachios, if you wish, decorate mint leaves, and gentle "Habibi" is ready!