Housewife recipes
Soup "easier simple"
Ingredients: 1 l of water, 200 g of meat minced meat, 1 onion, 100 g of champignons, 100 g of melted cheese, 2 potatoes, salt, pepper, vegetable oil.
Cooking process: Onions finely cut, champignons cut into plates. Fry onion, mushrooms and mince on vegetable oil for 5 minutes. Salt, pepper. Potatoes clean and grate on a large grater.
In boiling water put a fried mince with mushrooms, grated potatoes, fused cheese. Mix well (before dissolving cheese). Cook for 15 minutes. Decorate the cilantro.
Soup "easier simple". .
Domlama in Moscow
Ingredients: 1.5 kg of veal (or beef fillet), 5 potatoes, 2 eggplants, 2 zucchini, 1 onions, 3 tomatoes, 3 carrots, 3 Bulgarian peppers of different colors, dill, kinza, paprika, cumin, quinam, turmeric, salt, Pepper, sunflower oil.
Cooking process: Cut meat, like a goulash, and fry in a deep saucepan on sunflower oil. Cut the vegetables with rings, chopped with a finely chop. Share on the meat layers onions, potatoes, eggplants, carrots, bell peppers, zucchini, tomatoes. Salt and address the layers to taste. Sprinkle with greens, pour 250 ml of water, cover with cabbage sheets and stew until readiness.
Domlama in Moscow. .
Chef recipes
Azerbaijani Okroška
Ingredients: 500 ml of mineral water, 1 l of gathaga (sour milk product), 200 g of cucumbers, 200 g potatoes, 4 eggs, 200 g of chicken white meat, 40 g of radish, dill, green onions, salt, pepper.
Cooking process: Swim eggs boiled. Potatoes boil until readiness. Cook chicken fillet. Cool.
Finely chop chicken, vegetables, eggs and greens, pour the gathers, salt, pepper, after which mix and gradually pour mineral water. (Water can be used both without gas and gashed.)
Azerbaijani Okroshka. .
Azerbaijani Sadd
Ingredients: 50 g of Kurdnya fat, 400 g of lamb tenderloin, 400 g of chicken thigh, 300 g of repressed bow, 300 g of potatoes, 300 g of Bulgarian pepper, 200 g of eggplants, 200 g champignons, 400 g of tomatoes, 1 pita, salt, pepper, chamber, saffron.
Cooking process: On the heated frying pan-sage decompose on the edges of Kurdunny fat. In the middle put sliced potatoes and fry until half-ready. Add lamb and chicken, fry. Then put the sliced champignons and the bell pepper, then onions and eggplants. Lastly add finely chopped tomatoes. Lavash lay out on the finished dish. Sell to taste.
Azerbaijani Sadge. .
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