Homemade mayonnaise classic
Kitchen: French
Category: Sauces
Cooking time: 1 hour
The dish is calculated on: 10 people (a)
You will need: Vegetable oil 250 MLAYCI 1 STRORTERS ½ CHL. Lyubric vinegar 1 Article. Sagar 1 C.L.sol to taste
Cooking method:
oneIngredients before cooking you need to get in advance from the refrigerator. They must be room temperature. Add salt, sugar, mustard and vinegar to eggs. Blender beat to the formation of thick lush foam.
2.
Not stopping to beat, carefully and portion to introduce vegetable oil with a thin flowing. The sauce should start thick and become similar to the purchase.
3.
As soon as the desired consistency is obtained - mayonnaise is ready. It must be removed for 30 minutes in the refrigerator - and you can refill salads.
Low-calorie mayonnaise
Kitchen: French
Category: Sauces
Cooking time: 20 minutes
Dish cleared on: 5 people (a)
You will need: soft cottage cheese 200 horses 3-4 ch. L. Varen yolks 3-4Limon juice 2 bl. Sol and pepper to taste
Cooking method:
one
Ingredients mix and break through a blender to a homogeneous mass. You can do without a simple wedge, but then there is pre-yolks to smoke for a fork.
Vegan Cashew Mayonnaise
Kitchen: French
Category: Sauces
Cooking time: 30 minutes
Dish cleared on: 5 people (a)
You will need: a glass of cashew nuts 200 horses 2-3, ChL. Soviet milk ¼ cup wish1 Tonewolive cold spin oil 4 tbsp.limon 1 Stem and pepper to taste
Cooking method:
oneNuts soak overnight.
2.
Merge water. Pour soy milk and break through the blender to a homogeneous mass. Pour ½ portions of olive oil. Punch blender.
3.
Pour the second part of the oil, salt and pepper. Punch blender.
four
Put the flare-side knives of garlic cloves, mustard and squeeze lemon juice. Punch blender.
Mayonnaise from avocado
Kitchen: French
Category: Sauces
Cooking time: 30 minutes
Dish cleared on: 5 people (a)
You will need: avocado 1 blast milk milk 150 bracked 2 Tonewoman Several threshold oil 4-5 tbsp. Limon 1 Stem and pepper to taste
Cooking method:
one
Avocado clean, remove the bone and cut the flesh. Child chop. Avocado pour soy milk, add greens and punch a blender to a homogeneous mass.
2.
Continue to beat and pour neatly and portion olive oil. Add lemon juice and garlic cloves. Punch blender.
3.
Salt, pepper. Bail with a blender sauce to the desired consistency. If the sauce turned out to be thick, it can be diluted with soy milk.
four
This mayonnaise is more suitable for decorating dishes or as a mass, which is smeared on bread or crackers, since it has a green shade.