Housewife recipes
Doctor's sausage soup
Ingredients: 3 potatoes, 1.5 liters of water, 300 g "Doctoral" sausage, 1 onions, 1 Bulgarian pepper, 1 carrot, 50 g of butter, 1 egg, salt, pepper, greens.
Cooking process: Potatoes cut into cubes, omit into the water and put cooking. Scroll cut into cubes, fry on creamy oil. Onions, Bulgarian pepper and carrots cut into straws, take turns to the sausage and fry. Salt, pepper. Shoot to potatoes, bring to a boil, then enter a thin ridge, stirring, whipped raw egg. Peel five minutes by continuing to stir. When submitting sprinkling finely chopped greenery.
Soup with doctoral sausage. .
Vermichel with melted cheese
Ingredients: 400 g Vermicelli, 100 g of butter, 200 g of soft fused cheese, salt.
Cooking process: Boil vermicells. In the casserole to melt the creamy oil, add fused cheese, melt. Introduce ready vermicelli into cheese, mix well.
Vermichel with melted cheese. .
Chef recipes
Soup "Harmony"
Ingredients: 200 g of colored fresh-frozen cabbage, 200 g of freshly-frozen broccoli, 100 g of potatoes, 100 g onion, 12-16 pcs Shrimp 16/20, salt, pepper, oregano, olive oil, toast bread, garlic, dried sweet paprika, parsley.
Cooking process: Onions and potatoes cut into thin half rings. Onions fry until golden color. Add potatoes, fry all together. Broccoli and cauliflower boil in salted water in different saucepans until readiness. Broccoli grind the blender. In the cauliflower put onions with potatoes and also grind a blender. Pissible mass separately boil with the addition of oregano and pepper. Frightened shrimp cleaned, leaving the last ring of the shell, and fry on oil with salt and pepper until readiness. Bread to cut triangles, sprinkle with paprika and graze garlic, fry on a dry grill. In a plate neatly with two edges, pour out cauliflower and broccoli, decorate with shrimps and parsley. Serve with croutons.
Soup "Harmony". .
Fetuchini with salmon
Ingredients: 320 g Fethine, 50 g of cream (33%), 4 yolks, 200 g salmon fillet, 80 ml of white dry wine, 120 g of spinach, 60 g of white mushrooms, 80 g of parmesan, 50 mM olive oil, olive oil - 50 ml, salt pepper.
Cooking process: Fetuchini to boil in salted water until readiness, drain the water. Mushrooms finely cut, fry until half-welded, add a small amount of water and grieved until readiness. Salmon cut into a large cube, add salt and pepper, fry on oil to half-year, add wine and finely chopped spinach. Fry until readiness. Connect with boiled paste, mix, enter cream, add mushrooms. Fry, stirring, to thicken cream, remove from the fire. At the very end, enter yolks and mix. Serve with grated cheese.
Fetchini with salmon. .
"Dining time!", Channel One on weekdays, at 14:15