- frozen puff pastry (2 apples per 1 test plate);
- Green apples (seven or grennie Smith) at the rate of half of the apple on the piddle;
- sugar - ½ cup;
- egg (for lubrication);
- Sugar powder for sprinkling.
Best of all these wonderful buns are obtained from the finished puff pastry. Plate of frostbed dough roll over (in one direction) and divide it into 4 parts.
Cooking apples, for each pate need apple half. Best of all green (seven or grennie smith) sour-sweet and solid. Apples clean and cut in half.
In a flat saucepan or a frying pan, fastened a compatible sugar and two tbsp. Water spoons. When sugar is melted, laying up apples with halves and 10 minutes cook in boiling caramel, turning several times. Let them cool.
On the slices of the dough put on the halves of apples, close the apple, folding the dough in half. Where the top will make a cross-shaped incision in the middle. It is necessary to go out.
We lubricate the egg yolk at the top or simply with sugar. We bake in the oven for 15 minutes at a temperature of 200 degrees. Sprinkle with sugar powder and serve, give cool. If you like cinnamon apples, instead of powder you can sprinkle with cinnamon.
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