Plov "Name
For 8 servings: 700 g of lamb, 200 g of curricular fat, 2 carrots, 1 onions, 1 tsp. Zira, 100 g of grenade grain, 50 g of Barbaris, 1 quince, 500 g rice, 1 garlic head, 1 l of water, salt, vegetable oil.
Time for preparing: 2 hours.
In Kazan, split the vegetable oil and throw the chopped roasted grease. After a few minutes, send the lamb pieces to the Kazan. When the meat finishes a crust, add outdoor carrots and onions to it. Season all zila and throw a handful of pomegranate grains. Put in Kazan Barbaris and sliced quince. Then put the rice and head of garlic. Salt and pour water so that it is on a centimeter covered rice. Bring pilaf until readiness and serve to the table. Kulin's specialties - great birthday treat!
Plov "Named". .
Cheese sauce
For 7 pieces: 3 zucchini, 500 ml of cream, 200 g of Gorgonzole cheese, 150 g sour cream, 3 cloves of garlic.
Time for preparing: 40 minutes.
To prepare the sauce, you need to pour cream into the pan, heat them and throw out the sliced Gorgonzole cheese. Wait until the cheese is melted and add sour cream. Bring sauce to thickening and introduce chopped garlic into it. Suspension zucchini along plates and fry them on the grill. Ready vegetables pour sauce and give them broke. Zucchini with cheese sauce - a tender snack for awakening a festive appetite!
Zucchini with cheese sauce. .
Beetter with kvass
For 5 servings: 1 beet, 100 g beetroot topping, 2 carrots, 3 cucumber, 2 cloves of garlic, 3 eggs, 1.5 liters of kvass, 2 tbsp. sour cream, salt.
Time for preparing: 1 hour 15 minutes.
Beet-fastest trees are finely nourishing and quitting a deep bowl. There is also a sliced cucumber, boiled carrots and beets. Complete vegetables with garlic and crushed egg. Salt everything and pour by kvass. If you wish to drink the beetroot of sour cream. Summer chowder for a special occasion is ready!
Beetter with kvass. .
"Baryshnya and Culinary", "TV Center", Sunday, July 13, 10:00