Envy table: 4 dishes with caviar, which will surprise guests

Anonim

Probably one of the most popular ingredients on a festive table - red caviar. However, agree, there is no one to surprise anyone with simple sandwiches. We offer several snack recipes with red caviar that will not leave indifferent your guests.

Sandwich with carake on a cracker

What will take:

- Packaging of crackers.

- A jar of red caviar.

- Butter.

- Lemon.

- Olives.

- Bundle of dill.

- Salad leaves for decoration.

Connect two crackers, lubricating one of them with oil. Cut the lemon in small circles, then divide the circles into four parts. Fits 15 olives Cut rings. On the prepared crackers with butter lay out the quarters of the lemon, olive ring, a little caviar and decorate dill. We lay out sandwiches on salad leaves and serve a dish to the table.

Ichorous spirals

What will take:

- Break-free puff pastry.

- A jar of red caviar.

- pack of butter.

Roll over the dough, put a teaspoon on it and cut the dough in the form of the subject. Without removing the dough from a spoon, accumulate it so that the dough covers the upper surface of the spoon. We lay the dough along with spoons on the baking sheet, preinted by parchment paper. We put in the oven, preheated to 200 degrees, for 10 minutes. Finished spoons by piercing at the point of bloating, in the resulting cavity we rub the frozen butter oil. We put a little caviar from above. Ready! You can serve on the table.

Tartlets with caviar

What will take:

- Round waffle tartlets.

- A jar of red caviar.

- Butter.

- Lemon.

- Dill.

We rub the frozen butter into the tartlett, on top of putting a teaspoon of caviar. We put the resulting composition on lettuce of salad, decorated with a quarter of lemon and dill branch.

Irish herringbone

What will take:

- White bread loaf.

- A jar of red caviar.

- pack of butter.

- Dill.

Draw a Baton for two halves. Let's squeeze out of the pulp "Christmas tree" with a special form. Lubricate the sides and the top surface of the Christmas tree with oil. Grinding the boc of our Christmas tree in it shred. Top lay out caviar. Dish is ready for feed!

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