5 secrets how to choose a juicy and ripe melon

Anonim

Secret number 1

Oddly enough, but the main secret of shopping melon is a place. This melting culture easily absorbs toxins and heavy metals. Therefore, in no case should it be bought on the collapse along the roads. Let it be a stationary market or supermarket. Choose a sweet vegetable in the proven stores located away from dirty and tanned places.

Secret number 2.

The skin of the melon is not very dense, so choose a whole vegetable, without cracks, dents and spots. In such damage, harmful bacteria can settle. In no case do not buy a cut melon, you can buy yourself poisoning, which will suffer for several days.

Secret number 3.

A good melon is chosen by smell. A ripe fruit is characterized by a pleasant aroma with pineapple, honey or pear notes. A good melon will delight sweet aroma. If there is no smell, there is no point to buy a product.

Check the skin

Check the skin

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Secret number 4.

Let's knock on the fruit. A ripe option when tapping makes a deaf sound, and the passionism indicates ripeness. The technique resembles a method of choosing a watermelon.

Secret number 5.

"Tail" Choose fat and dry, and "Nose" - a little soft.

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