The future mistress of 2020 is considered an intense and purposeful animal, who adores homemade comfort, but without surplus and pathos. As you know, rats eat almost everything. Therefore, for the holiday you can cook your favorite family and guest dishes. No need to put cheese on the table with mold, smoked foods and fast food. On the table should be simple treats. And there must be a lot of them.
When serving the table, it should be remembered that the color of the totem animal is white, and the patronage of the element is metal. Therefore, the main colors are white, gray and silver. They can be supplemented with bright accents: gold, red, purple or pink. Jewelry on the table should be a little. It can be cones, fir branches, nuts or acorns. Be sure to stand the mouse feature or its image.
Kupeache salad
Kitchen: Eastern European
Category: Salades.
Cooking time: 1 hour
The dish is calculated for: 8 people (a)
You will need: Boiled low-fat pork 300 Homorrow 2 Uzluk 1 Coft Polka Dot 1 Banchika 4 Stemmetan 300 Highcitz 1-2 ChL. AUCUS (9%) 1 Article. L.Sahar 1 tbsp.
Cooking method:
oneThe onions are chopping, salt, fall asleep with sugar and pour vinegar. Marine 20-30 minutes.
2.
Grind carrots on a large grater and fry in a small amount of vegetable oil.
3.
The remaining ingredients are crushed. Put in a salad bowl meat, carrots, peas, eggs and onions. Salt, pepper.
four
Mix sour cream with mustard and fill the salad.
Mackerel baked with mushrooms
Kitchen: Eastern European
Category: Hot
Cooking time: 1 hour
The dish is calculated for: 8 people (a)
You will need: Mackerels of 4 glassy champignons 12 Skpomidors 3 Uzluk 3 Stepmains on a tasteful oil for coatingLimon 1 Stem and pepper to taste
Cooking method:
one
Skumbria clamp, clean, cut off the head and cut off the fillet. Meat sprinkle with lemon juice, salt, pepper, lubricate a little mayonnaise and leave for 15 minutes.
2.
Vegetables and mushrooms cut into thin plates.
3.
For each fish to prepare a foil sheet, lubricated with vegetable oil. For each fillet, put a semiring onion, plates of mushrooms and mugs of tomatoes. Salt and lubricate mayonnaise. Wrap it in foil and send an oven to heated to 180 degrees for 30 minutes.
four
Open foil, pour the fish formed by juice and leave to stop it for another 10-15 minutes.
Stuffed "Mussels"
Kitchen: Eastern European
Category: Snacks
Cooking time: 30 minutes
The dish is calculated on: 6 people (a)
You will need: Large prunes without seeds. 6-hard cheese 100 GCHECHNES 1-2 CONCELENT 2 Sktzlushka Several overgrown nuts 1 Handicrafts in taste
Cooking method:
one
Swim eggs screwed, separate the protein from the yolk. Pry pour boiling water and leave for 10 minutes.
2.
Nuts crush in a blender. Grate cheese, yolks on a shallow grater. Mix. Add nuts and missed through the press garlic. Add chopped parsley. Salt. Follow mayonnaise.
3.
In the prunes of making cuts. The resulting pockets fill the egg-cheese mixture.