In an oil week, all lovers of this ancient holiday are looking for their perfect damn. Even stars who are accustomed to count calories, with pleasure, try traditional delicacy. Womanhit met with the hope of Georgiyevoy Babikina and asked her about his favorite Russian treat.
- Nadezhda Georgievna, how is it taken at home to celebrate Maslenitsa?
- Like everyone - the furnace pancakes, and if there is time, then walk. Usually we win the winter so: we go with the grandchildren to look like the stuffed carnival burns, then we return home and warm hot tea, eat pancakes with honey, jam. In general, pancakes and pancakes are a favorite dish of our family at any time of the year. The main walking this year is not at home, but at work - in the "Russian Song" theater. For example, we came up to spend on the eve of the passenger week the submission of "pancake evening", on which we teach it to celebrate it: We talk about traditions and customs, we perform ancient Slavic rites, we hold a master class on the preparation of pancakes - the same baked our ancestors. In the old days, the people broke into the entire coil - sang, danced, dance drove. There are special, special buttered songs - chastushki, booms. Self-in these songs used non-leafy vocabulary - it was allowed on the carnival. In my repertoire, too, there are butyond songs, only without obscene words, of course.
- Do you observe the tradition to visit the week of a week and treat pancakes?
- I am a busy person, so I can not celebrate every day, especially go to visit. I have everything on an oil week everything is planned - performances, concerts. But wherever I come, the pancakes everywhere: all different, delicious, fragrant - and everything you need to try. Each hostess, each cook bake them in its own way. In general, diet under the blow!
- Can you remember where you ate the most delicious pancakes and with what sauce or stuffing?
- The most delicious pancakes are pancakes of my childhood. Then all sorts of new recipes came up with, experimented - baked pancakes from everything that was at hand, they added all sorts of things. The flour was used diverse, bulk oil, rubbed potatoes into the dough so that the pancakes would be particularly lush.
Bread pancakes from Hope Babkin
Take the half-bread pashars, 100 grams of butter, 6 eggs, lemon zest 1, 2 tablespoons of pushed almonds, sugar, salt and ground cinnamon. Bread to soak in water or milk and give it to swell. Press the liquid, wet bread mix with melted and whipped oil and yolks. Add a grated lemon zest, pushed almonds, cinnamon, salt and sugar. Introduce whipped in a strong protein foam. Fry pancakes on a large pan in a large number of vegetable oil.
By the way ...
Preligitors pretty high-calorie product. 100 g contains 233 kcal (one pancake - 99 kcal). But many hostesses try the bake of pancakes more accurately. If in the dough for pancakes milk is replaced with kefir, the calorie content will decrease to 194 kcal. The energy value of serum pancakes is even lower - 177 kcal, and on water - 130. Nutritionists claim that the fattest in the pancakes is a filling. So it looks like a chanding parade of calorie pancakes with the most popular fillings.
Per 100 g of oil treats:
Pancakes with pork - from 300 to 400 kcal
Pancakes with honey - 350 kcal
Pancakes with red caviar - 330 kcal
Pancakes with sour cream - 311 kcal
Pancakes with red fish - 310 kcal
Pancakes with beef - 260 kcal
Pancakes with mushrooms - 218 kcal