Fish on the lattice
For 4 servings: 4 trout steak, 150 ml of white dry wines, 100 ml of soy sauce, 100 ml of pomegranate juice, ½ tsp. Paprikov, ½ tsp. acute red pepper, 4 cloves of garlic, 1 tbsp. Lemon juice, zelel.
Time for preparing: 25 minutes.
Trul slices pour white wine and soy sauce. Splash a little pomegranate juice. Sell marina paprika and sharp pepper. Add to a mixture of garlic and hold the fish in the marinade within a few minutes. Then lay out the trout on the grid and send it to the brazier. Bring fish until readiness. When feeding it with lemon juice and decorate with greens.
Fessjan (Persian dish). .
FESENDJAN (Persian dish)
By 6 servings: 500 g chicken thighs, 3 tbsp. vegetable oil, 1 bulb, 100 g of walnuts, 100 g of hazelnut, ½ tsp. Turmeric, 200 ml of pomegranate juice, 1 tbsp. Sugar, 1 tsp. Salts, 200 g rice, 2 g of saffron, 200 ml of water.
Time for preparing: 50 minutes.
Chicken thighs cut in half and fry in vegetable oil. Throw to them a large outdoor onion. Walnut grind and add to chicken. Also throw whole nuts of the hazelnut in the frying pan. Sell dish turmeric. Pomegranate juice mix with sugar and salt. Pour it to the chicken and put it down a little in the juice. Then, enter the raw rice in the frying pan and mix everything. Saffron Soak in water and splash saffron water to chicken and rice. Hold a dish on fire until rice is ready and served to the table.
Vegetable okrochka. .
Vegetable okroshka
For 4 servings: 3 potatoes, 4 eggs, 1 beets, 2 fresh cucumber, 2 salted cucumber, 1 apple, 2 tbsp. Soy Sauce, 1 tsp. Mustard, ½ tbsp. Lemon juice, ½ tbsp. sugar, ½ l kvass, 1 tbsp. Sour cream.
Time for preparing: 1 hour 30 minutes.
Potatoes boil in the peel, clean, cut and quit in a deep bowl. Egg and beets also boil, crushed and send to potatoes. There is also a throw-out cucumbers - fresh and salty. Clear apple, cut and lay out in a bowl. Soy sauce mix with mustard and pour it to the ingredients. Add lemon juice, slightly sugar and pour all kvass. If you wish to jerk the sour cream.