According to experts, the vast majority of people use wine incorrectly. You can not be a sommelier, do not be able to lay the flavors of wine to the constituents and not understand the varieties of grapes, but at the same time significantly increase the pleasure of drink. The main thing is to adhere to six simple rules.
Supply the surface of the desired temperature
Many believe that white wine should be dried strongly cooled, and the red - room temperature. This is not true. White should be 10-15 degrees, red - 15-21. To achieve the desired temperature, the bottle of white wine should be taken out of the refrigerator 20 minutes before the feed, and the red bottle is placed in the refrigerator 20 minutes before the opening. Sparkling wines and champagne should be stored and served on the table directly from the refrigerator, then their temperature will be equal to 4-10 degrees.
Refuse narrow champagne glasses
We are accustomed to drinking champagne from high narrow wine glasses. They really longer hold bubbles, but the taste at the same time changes for the worse. It is much better for the "pop" a standard wine glass, which will allow a slightly spinning a playful drink, and with a sip to feel the entire fragrance, which is impossible to do with a narrow glass.
Hold a glass
Many love to take a glass in the palm, skipping the leg between the fingers. However, the Wine warm heat is heated too quickly, so you should always keep a glass behind the leg or its base.
Don't pour
It does not always mean better. The glass should be filling less than half, and thus give the blame to be saturated with oxygen, "Raise".
Do not twist wine in a glass
The light rotary movement of the filled glass will open the wine and will better feel his aromas. But too much scattering oxidizing wine and change its taste for the worse, adding bitterness.
Boot down the bottom of the glass
Choking, most often people tip the glass from themselves to hit the top of another glass. But it is better to keep a glass of smoothly or even slightly tilt the Fuuder to myself to be chopped by the bottom of the bowl. This will protect a fragile vessel from breaking and splashing a drink from it.