Buckwheat porridge
For 4 servings: 400 g of pork, 1 onions, 1 carrot, 2 tbsp. Tomato paste, 1 Bulgarian pepper, 3 cloves of garlic, 200 g of buckwheat, 350 ml of chicken broth, salt, pepper, vegetable oil.
Time for preparing: 1 hour 10 minutes.
Pork cut and fry in a deep frying pan on a hot vegetable oil. Carrot and onions also cut and put it out for meat. Add tomato paste and put out a dish a bit. Then send chopped Bulgarian pepper into the pan and garlic. Following the buckwheat, salt everything, pepper and pour chicken broth so that it covers the buckwheat camp to the centimeter. Wait until buckwheat absorbs liquid, mix the dish, to hold it a little on the fire and serve it. Russian alternative to the pilaf is a rich decoration of the traditional Russian holiday.
Lean Solyanka. .
Last Salinka
For 4 servings: 1 onions, 300 g champignons, 2 carrots, 1 Kochan cabbage, 1 Bulgarian pepper, 200 g of tomatoes in its own juice, 30 g of dill, salt, pepper, vegetable oil.
Time for preparing: 1 hour.
Onions cut and fry in vegetable oil. Add champignons to it and hold the mushrooms with a bow on the fire. Then lay them out in a bowl, and in the same frying pan send to the grated carrot and the chopped cabbage. When the cabbage becomes soft, put into the frying pan roasted mushrooms with onions. There I pour out the disturbed Bulgarian pepper. Salt, pepper, add it to tomatoes in its own juice, make the fire smaller and bring the Slank until readiness. When submitting sprinkling a dish dill.
Mint-Honey Drink
On 1, 5 liters: 1 lemon, 2 tbsp. Honey, 4 mint twigs, 1 liter of water.
Time for preparing: 20 minutes.
Lemon cut into slices, put them in a saucepan and back the lemon juice there. Pour the lemon boiling water and give a little lazy. Add to lemon water mint, honey, well mix and hook a little drink in a saucepan. Feeding, if desired, it is possible to splash in the drink cold carbonated water. Mint-Honey Drink - a sophisticated compliment of honey on the eve of a sweet holiday!
Amazing fruit puree
For several servings: 3 nectarine, 250 g gooseberry.
To prepare this sweet snack, nectarine or peach clean, cut, mix with the gooseberry and grind everything with a blender. To transfer the mass to the mold for ice and send to the freezer for a couple of hours. Frozen fruit puree add to drinks or enjoy as ice cream!
"Baryshnya and Culinary", "TV Center", Sunday, August 10, 10:05