You will need:
- 1 kg of apples;
- 1 lemon;
- 1 kg of sugar;
- 1 h. Spoon cinnamon or vanillina.
Apples cut with neat slices, from lemon be sure to remove the bones (otherwise the jam will be unpleasant to be patched) and cut into circles. If you have apples of non-fiscal, hard varieties (such varieties are very good for billets), then it is better to cook syrup from 1 kg of sugar and 0.5 glasses of water. We pour fruit with syrup and cook on weak heat to the transparency of apples. We add to the taste of cinnamon or vanilla (in the form of vanilla sugar or vanillin). Spill on sterilized banks.
Apple jam with oranges
You will need:
- 1 kg of apples;
- 1 kg of oranges;
- 2 kg of sugar;
- 1 glasses of water;
- Spices to taste: cinnamon, ground ginger and carnation.
Apples cut slices, oranges clean from the peel, remove the bones and cut into circles. If you like jam with a product, then before cleaning oranges, remove the top orange layer of the zest before cleaning oranges. Cook syrup from sugar and water, boiling it for 10 minutes. In boiling syrup, lay out apples and oranges (zest), bring it to a boil three times and cool down. For the fourth time he heat up to boil, add cinnamon, ground ginger, carnation and pour jam on sterilized dry banks. If you like a little bitter orange jam with crusts, then the oranges do not need to clean, and the freshly breeded jam jam is still warm with a blender and spill on banks.
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