Ingredients : 6 sheets of dough FILO, 10 large drains, 300 g almonds, 250 g of sugar, 150 g of butter, 120 g of purified hazelnut, ¼ h. Spoons of dry lavender seeds. For lavender syrup: ⅓ Orange, ⅓ Cinnamon sticks, 1-2 art. Spoons of lavender honey, ¼ h. Spoons of dry lavender seeds.
Cooking method : overturn to preheat to 200 degrees. Creamy oil melt. All nuts are crushed into a blender in a small crumb. Plums put on a baking sheet, sprinkle on top of ¼ h. Spoons of lavender seeds and 1-2 art. spoons of sugar, then send to the heated oven and bake for 10-20 minutes. From the orange to cut the zest. Prepare syrup: In a pan, connect the lavender honey, the orange zest, the remaining lavender seeds and cinnamon, pour 200 ml of hot water, put on fire and cook syrup. Baked plums, removing bones, cut into small pieces.
Grinding nuts to connect with the remaining sugar, add pieces of plums along with the stuffed juice and mix everything. Filo test sheets to cut in half, three sheets to lubricate with butter and put on each other on a baking tray, fastened with baking paper. Put a third nut filling on the dough, to dissolve. From above to lay three more philos, lubricated with butter, and a layer of filling, then again three sheets of philo and a layer of filling. To cover all the remaining three sheets of philos, also with lubricated creamy oil. Slightly lift the edges of the food paper around the layers with a filling so that the juice does not flow (you can do it with the help of foil rollers, detached under the edges). Pour the Pahlava with a fluid honey syrup and cut into diagonally diagonally, without cutting to the end. Once again, plow the Pahlav with honey syrup, which stack around the edges so that he gets into cuts. Lower the temperature in the oven to 180 degrees and bake the Pahlav 40 minutes to the Golden, crisp. Baked Pahlav to pour the juice formed along the edges. Cooled Pahlav cut into diamonds.