Souffle from cheese - a recipe from Valery Linevich, the only man among our winners: "We present our favorite family recipe for your contest, since the times of our grandmother."
Souffle of cheese
Kitchen: French
Category: Hot
Cooking time: 1 hour 15 minutes
The dish is calculated on: 6 people (a)
You will need: Creamy oil 4 tbsp. Little flour 3 tbsp. Such mustard 0.5 ch. L. Cheddar cheese 2 glasses of 1.5 glass 5 pcs. Circus 2 tbsp. Sol 1 hour L.Molothy red pepper 1/8 tsp
Cooking method:
one
Creamy oil melt in a frying pan, stir the flour, salt, mustard and pepper in it, pour milk, stir until it boils. Remove fire to weak and give a boil fluid for 5 minutes. Put cheese and interfere until the cheese is melted.
2.
Beat the egg yolk yolks into the mortar, pre-separating them from proteins, and pour into the cheese sauce thin, continuously stirring to prevent coagulation. Add brandy and give sauce to cool for 10 minutes.
3.
Beat egg whites before the formation of air, but not dry foam, carefully pour them into the cheese sauce.
four
Share in a two-liter shape and put in a pre-well-heated (up to 190 degrees) an oven for 40 minutes or leave it there until the top is formed with a delicious, appetizing crust. Sufflery hot.