Juliented with squid - Svetlana Calabushkina recipe, one of our winners.
Julien with squid
Kitchen: French
Category: Hot
Cooking time: 1 hour
The dish is calculated on: 6 people (a)
You will need: Squids 3-4 TushkiGribbles 200-300 Gluke 1 SCHTsMy (10%, but better than 20%) 200 mlitive oil 20-30 TRIKA (or starch) 1-1.5 h. Sukiyre 100 Holds (to taste) 1 Tissor and pepper in taste for decoration
Cooking method:
one
Squids clean and cut straw. Stay in a preheated frying pan with a drop of oil. Add mushrooms (cut not very finely). As soon as the liquid appears, merge it. Add butter and finely chopped onion to the pan.
2.
In a separate cup, pour cream, add flour and stir so that there is no lumps. Then pour into the frying pan to mushrooms and squid. Mix, bring to a boil, reduce fire and stew to thickening sauce. Salt and pepper on your taste.
3.
Describe into portion or one big dishes for baking, sprinkle with grated cheese and bake in the oven for 10-15 minutes. Decorate with greens.