Roots from Lavasha
For one roll: 1 Lavash leaf, 3 salted cucumber, 200 g of Korean carrots, ½ of the reptile bow, ½ Bulgarian pepper, 200 g of Adygei cheese, 2 tomatoes, 1 tbsp. mayonnaise, 1 tbsp. Sour cream, 300 g chicken fillet, vegetable oil, greens, salt, pepper.
Time for preparing: 1 hour.
Salted cucumbers finely cut, add Korean carrot and fried vegetables to them - onions and bell peppers. Adygei cheese grind and connect with finely chopped tomato. Take Lavash. One half leave untouched, and the other is to lubricate the mixture of sour cream and mayonnaise. Lay out the cucumber, and then the cheese filling and cover all the empty half of the pita, so that it is pretty soaked. At this time, chicken fillet cut and fry in vegetable oil. Open Lavash with stuffing, sprinkle it with greens, distribute chicken fillet on it and twist the roll. Bright tender snack against autumn handra ready!
Mushroom soup with rice. .
Mushroom soup with rice
For 5 servings: 300 g of mushrooms, ½ of the onions, ½ Bulgarian pepper, 150 g rice, 2 liters of chicken broth, 2 tomatoes, 20 g of parsley, 2 laurel sheets, vegetable oil, salt, pepper.
Time for preparing: 1 hour 10 minutes.
Take any mushrooms and send them to the oven, heated to 200 degrees for 20 minutes. Onions cut and fry in vegetable oil, add finely chopped bell pepper to it. Chicken broth put on fire, pour rice into it and bring it to a boil. Then lay out roasted onions and peppers in the pan, fresh tomatoes, baked leaf and baked mushrooms. Bring soup to readiness, focusing in Fig. At the end of the preparation, sprinkle the dish with greens.
Cucumbers marinated in pumpkin. .
Cucumbers marinated in pumpkin
On one pumpkin: 1 pumpkin, 50 g of currant leaves, 20 g of dill, 20 g Tarhuna, 1 tsp. dried mayoran, 1 tsp. dried chuber, 200 g of fresh cucumbers, 2 laurel sheets, salt, pepper.
Take a round pumpkin, cut the top from it and remove the whole pulp. Throw into the pumpkin leaves of currant, dill, Tarkhun and Spices - Majorane and Charker. Put in the pumpkin cucumbers, salt them, season with ground and peas and laurel sheet. Stir everything and cover the pumpkin cut the top. A large saucepan is filled to half with warm water, dilute in it salt and put a pumpkin with cucumbers in the pan. Put a saucepan into a cool place and hold it there a week-other. Cucumbers marinated in Pumpkin - Miracle Soltena to everyone in surprise!
Canned sea buckthorn juice. .
Canned sea buckthorn juice
Per 1 liter: 500 g of sea buckthorn, 250 g of sugar.
Time for preparing : 15 minutes.
Sea buckthorn - fresh or frozen - punch in a blender with sugar. Skip the mass through a sieve, pour the resulting juice into the jar and spin it. Canned sea buckthorn juice - your golden stock for the winter!
"Lameshnya and Culinary", "TV Center", Sunday, September 28, 10:55