Pork with honey apples
Ingredients: 1 kg of pork, 2 Antonovka, 1 bulb, 2-3 garlic lobes, 2 tbsp. l. Honey, 1 tbsp. l. Sugar, salt, pepper, chopping rosemary, vegetable oil.
Cooking method: A piece of pork wash, dry with a paper towel, grate with pepper and salt, rosemary and vegetable oil. You can kill garlic slice and polish a piece. In any case, pork punctures need to be done so that the meat is better wanted. Put meat into a deep bowl, cover with a food film and remove into the refrigerator for 40 minutes. In the frying pan heat a small amount of vegetable oil. Fry pork from all sides on a big fire to a golden crust. It is necessary in order to "seal" all juices inside the piece. And then the meat will be very juicy. Ship the pork into a refractory shape. On the left of the pork, the juice and oil fry to the transparency of the bow, sliced by semirings, and chopped garlic. Antonovka cut the core and cut into thin slices. Add to bow and garlic. Sprinkle with sugar, mix. Stew apples as long as sugar starts to melt and turn into caramel. Add 3-4 st. l. Cold water and honey. To stir thoroughly. When everything boils, turn off the fire. Pour from above and on the sides of meat the resulting onion apple mixture. Top to cover the foil. Remove the shape into the oven preheated to 180 degrees per hour. Then the foil is removed and bring meat to the formation of an appetizing crust.
Chicken liver with Antonovka
Ingredients : 500 g chicken liver, 1 apple, 1 bulb, 9 tbsp. l. Dry white wine, salt, pepper, chopping hammer dry garlic, butter and vegetable oil, mayorran.
Cooking method: Onions cut into half rings. In the pan pour some vegetable oil and put a small piece of creamy. Fry in a mixture to a golden brown bow, add chopped liver. Mix well. Clear apple from peel and seeds, cut into thin slices. Put to the liver. Mix. Pour wine, mix. Salt, pepper, add spices. Led with a lid and stew until the liver is ready. Turn off the fire, put a piece of butter into the pan.
Pork with Antonovka in pots
Ingredients: 650 g of low-fat pork, 2 apples, 3 garlic cloves, 1 bulb, salt, pepper, bay leaf, water, greens.
Cooking method: Cut the meat into small pieces and fry on a frying pan with a golden crust. Eliminate meat in the pots, salt and pepper. In the juice, in which the meat roasted, bring the bow to the golden color. Distribute onion on the pots. Apples cut down slices and decompose in the pots. Pour the contents with water or broth, approximately 4 tbsp. l. Put in each pot on a small laurel leaves, cover with a lid and put an oven in a heated to 180 degrees for an hour. Before serving in each pot, put a chopped garlic and greens.