Ingredients: 1 layer of puff trimming dough, 2-3 tbsp. Spoons of cancer in brine, 2 eggs, 1 yolk, large beam of parsley, 200-250 ml of fish broth, 110 ml of cream, 60 ml of vermouth, 1 tbsp. Spoon flour, chopping fresh black pepper, ¼ h. spoons of sea salt.
Cooking method: oven preheat to 200 degrees. Fish broth and velm pour into a small saucepan, bring to a boil and respect halfway, then cool. Petrushka is very finely chopped. Add eggs and parsley to cancer cakes, salt slightly, pepper and mix. Flour flour, roll out the dough and cut molds for baking mugs. Yolk salted, pour 1 h. Spoon of cream and stir for a fork. Test mugs often pound a fork and lubricate the yolk mass. Molds to fasten the paper for baking and put the dough circles in them, forming flights. Send shapes with a dough into a preheated oven for 5-7 minutes. To pour 70-100 ml cream with eggs with eggs, mix, then add some fish broth with a vermouth, so that the filling does not work out too liquid, and mix it all again. Shoot cancer necks along with a souce in shape with a shedding test. Bake tarts in a preheated oven for 15-20 minutes to a golden crust.