From "Chocolate" in Karoshel: Trend Shadow Cooking Techniques

Anonim

Spring is already quite close, which means it is time to choose a new image. Let's tell you what shades pay attention if you are a natural brown.

"Light chocolate"

Ideal if you are the owner of the hair to the shoulders and below. Colorists recommend choosing warm shades, which will be on 2-4 tones lighter than your natural hair. If your shade of hair is too dark, choose the brightest shades from the dairy gamma to highlight the strands, but do not forget about the transitions between contrasting colors - there should be no sharp transition from the dark to light, ask the wizard to pay attention to this moment.

"El"

It seems that the color of the color of the ala is no different from classic light brown, but if you look at, you will see the reddish overflows, thanks to which the shade and got its name. The masters advise this shade to girls wearing a short haircut or hair no lower shoulders.

classical

Classic "chocolate" loses positions

Photo: www.unsplash.com.

"Cream Caramel"

Classic chocolate strands are no longer as relevant this year, so we suggest you pay attention to chocolate shades leaving for caramel. You can fulfill full staining or focus on strands. In addition, the caramel shade in the technique of Ballow "will refresh" the image and will help get out of the winter "hibernation". Ask the masters to make a special focus on strands at the face, making them a little lighter than others.

"Juicy raspberry"

Probably the best option for summer vacation when you want more brightness. The raspberry shade looks great on dark hair without making an image of frivolous. The darker your hair, the richer than the shade of raspberry should be richer, if the hair leaves almost black, choose the shade closer to the red tree.

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