Egg cobbler
One form: 300 g of bread, 300 g of ham, 2 tomatoes, 2 eggs, 300 ml of milk, ½ h. nutmeg, 100 g cheese, salt, pepper.
Time for preparing: 40 minutes.
Slices of bread lay out a rib in the form for baking, to place pieces of ham and tomatoes between them. Egg beat with milk, salt, pepper and season with nutmeg. Pour the bread, ham and tomatoes obtained and put the shape in the oven, heated to 200 degrees. After 20 minutes, sprinkle a cheese cheese and bake it a couple of minutes. Egg Cobbler - Super Omelet for Morning Diversity!
Twisted porridge on coconut milk. .
Swing porridge on coconut milk
For 4 servings: 500 ml of coconut milk, 250 g of millet cereals, 100 g of kuragi, 1 banana, salt.
Time for preparing: 45 minutes.
Coconut milk pour into a saucepan, put on fire and bring to a boil. Push to milk, salt and cook porridge for about 15 minutes, constantly stirring it. Kuraga fuse, chop and add to porridge, from a banana to make mashed potatoes and also enter it into the jam. Cook porridge on slow fire for another 10 minutes. Prank on coconut milk - and any breakfast can be made exotic!
Lecture. .
Treatment
700 ml: 5 tomatoes, 2 Bulgarian peppers, ½ tbsp. White wine vinegar, 1 bay leaf, 20 g of dill, 20 g Kinza, 3 cloves of garlic, salt, pepper.
Time for preparing: 1 hour.
Tomatoes pour boiling water, clean the skin and break through the blender to a liquid state. Tomato juice pour into a saucepan, put on fire, add white wine vinegar, salt, pepper and bay leaf. Bring juice to boil and send chopped Bulgarian pepper into the pan. Cooking leaks 30 minutes. In the bank put dill, kinza, garlic and pour ready-made ledge. Enjoy leopard in the morning, day and evening!
Homemade sausage from chicken fillet. .
Homemade sausage from chicken fillet
By 500 grams: 500 g of chicken fillet, 2 eggs, 1 tsp. Ground Orego, 1 beet, 20 g of dill, 20 g kinse, salt, pepper.
Time for preparing: 1 hour.
Chicken fillet scroll into the meat grinder, add whipped yolks, ground oregano and beet juice for color to it. Salt, across the minced meat and introduce a naked greens in it - dill and cilanthole. Finished mince put on the food film, wrap it and put it in boiling water. Cook the sausage for thirty minutes. Ready delicacy can be powered with beet juice, chop and serve to the table. Chicken sausage with your own hands - useful delicacy for a healthy morning!
"Baryshnya and Culinary", "TV Center", Sunday, October 12, 09:15