one
Salmon under a fur coat
Ingredients: 2-4 servings: 2 pcs. Salmon fillet, 3 stems of the onions-Side, 150 ml of white dry wine, 150 MO of oily cream, 1 tbsp. Creamy oil, 5 twigs of thyme, 2 laurel sheets, red pepper, salt, pepper.
Cooking time: 20 minutes
How to cook: sometimes cut and fry with the addition of thyme leaves. Salt, pour into the onions white dry wine and cream. Mix. Filter fillet is put into the form for baking lined with foil. Grasp red pepper and sprinkle black. Under each piece of fish put along the laurel sheet. To cover the seed of the coat of the jaw and send it into the oven. Bake the dish for ten minutes at a temperature of 160 degrees.
2.
Carrot Fritters with Avocado
Ingredients: 2 pcs. Kohlrabi cabbage, 1 carrot, 1 onion, 1 egg. For sauce: 1 avocado, 150 g of natural yogurt, 1 lemon, salt, pepper.
Cooking time: 40 minutes
How to prepare: Kohlrabi cabbage, carrots and bulb rubbed on a large grater. Mix, salt and squeeze through a sieve. Then knock the egg. Shape and fry pancakes. For sauce: Avocado cut into a cube and mix in a blender with lemon juice and natural yogurt. Grind in mashed potatoes. Add salt and pepper to taste. Serve carrot fritters under bright avocado sauce!
3.
Liteblock Pie
Ingredients: 4 large apples, 3 tbsp. White bread crumbs, 2 tbsp. Sugar, ½ tsp Ground cinnamon, yogurt.
Cooking time: 50 minutes
How to cook: Clear apples from the peel and core, and then chopping the cube. Mix with sugar, cinnamon and dried on dry pan bread crumbs. Baking forms to lubricate with creamy oil and put apples in them. Bake twenty minutes at 180 degrees. Feed a false-block pie with cream ice cream or vanilla yogurt.