Principle №1
If you have a pair of cheese species, then serve each separately. For the same thing that your plate looks spectacular, it should be at least five varieties of this product, of course, differing in taste.
One or two types of cheese are worthy of separate filing
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Principle №2.
Cheeses are located clockwise: from gentle to more acute. Fresh and soft species usually put "for 6 hours". Try the product is necessary in a given sequence, otherwise after spicy taste you will find it difficult to catch the charm of lighter varieties.
Dish requires aesthetics
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Principle number 3.
By the way, the plate itself must be from the corresponding material. For example, made of solid wood or from porcelain.
Better to choose a tree
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Principle No. 4.
Do not put the varieties of different cheese close to each other, leave a distance of several centimeters between pieces. This is necessary in order for tender cheeses to do not absorb the smell of a product with spices and a sharp aroma.
Some species have a sharp taste and smell
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Principle No. 5.
Cut the cheese on the bars of a small size - so that they are conveniently sent to the whole in the mouth. Pay special attention to the form if it is the main dish on your desk. Then slices can be a little more.
With the introduction of sanctions, the cheese began to do in Russia
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Principle No. 6.
Products that are friends with cheese: sprigs of mint or basil, olives or olives, grapes, all sorts of nuts. But the bread is not accepted for the cheese plate - this is not a sandwich for breakfast. However, if you can't do without flour products, the number of their species must correspond to the diversity of the main product.
Fruits, Nuts and Wine - Traditional Satellites Cheese
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Principle number 7.
Before putting the cheese on the table, get it out of the refrigerator in advance. Warm is better revealed to the taste of the product.
Try different varieties
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