Ingredients: 200 g of white beans, 6 small tomatoes, 4 large plums, 70 g of a thinly sliced bacon, 1 culota bulb, ½ lemon, ½ chili pepper, several twigs of mint, 2-3 twigs of fresh thyme, 2 tbsp. Spoons of Extra Virgin olive oil, chopping freshly ground pepper, chopping sea salt.
Cooking method: Beans boil according to the instructions on the package, then almost all the liquid in which it was cooked, merged. Plums cut in half, remove bones. Preheat the grill frying pan and fry bacon from two sides to a golden crust, then lay out on a paper towel. From the frying pan to drain excess fat, put plums into it with cuts down and fry until the appearance of golden strips. Tomatoes cut into small pieces with beans size. Chile's pepper with seeds finely chop. Onions clean and cut into half rings. From the halves of lemon squeeze juice. Sliced tomatoes connect with chili pepper, onions, thyme leaves, pour olive oil, lemon juice, salt, pepper and mix. To the finished beans add tomatoes with Chile and onions, all mix and lay out on the dish, to decompose roasted plums and bacon on top, decorate mint leaves.
Julia Vysotskaya