Chicken legs in bacon
For 9 pieces : 9 chicken legs, 300 g bacon, vegetable oil.
Time for preparing: 40 minutes.
Chicken legs rinse and dry. Bacon thinly chop and wrap the legs to them, lock the bacon toothpicks. Without adding salt and pepper, put a chicken in the oven, heated to 200 degrees, for 30 minutes. Chicken legs in Bacon - Double portion of taste and heat!
Bar porridge in a pot. .
Barley porridge
For 2 servings: 200 g of pumpkins, 100 g of kuragi, 100 g of prunes, 100 g of nuts, 300 g of brunt cereals, 100 ml of water.
Time for preparing: 50 minutes.
Pumpkin clean and cut into small cubes. Kuraga and prunes are also nourished and put together with a pumpkin in a ceramic pot. Add a little nuts and pour a bishic croup. Pour water into the pot and put them in the oven, heated to 200 degrees. After 30 minutes, you can serve porridge to the table! Useful, tasty and nutritious - what is needed in cold autumn!
Funchosis in Dunganski. .
Dunganski Funchoz
For 5 servings: 300 g of funchoza, 2 carrots, 1 radish, 1 onions, 2 Bulgarian peppers, 300 g chicken fillet, 3 tomatoes, ½ chili pepper pod, 4 cloves of garlic, vegetable oil, salt, pepper, greens.
Time for preparing : 1 hour 10 minutes.
Onions cut into semir and put it in a frying pan with hot vegetable oil. Add small pieces of chicken fillet to it and fry the chicken to a golden color. Carrot and radish clean and cut into a thin straw. Bulgarian pepper is finely extorted. Send vegetables to bows and chicken. Salt, a little off, then add a crushed sharp pen and tomato. Without covering a frying pan, you need to constantly stir the stuffing. A few minutes before her willingness to throw a finely chicken garlic and greens to the chicken and vegetables. Funchose pour boiling water, hold it in it a couple of minutes, and then quote with cold water. If you wish, cut your noodles, and then lay it out to the stuffing. To mix well and, constantly stirring, hold the dish on fire for another ten minutes. Dungansky's funchosis - warm greetings from Central Asia!
"Baryshnya and Culinary", "TV Center", Sunday, November 9, 10:05